A Ghostly Tale: Salthouse Shuck!

For centuries, folk have told tales of a large black dog with malevolent flaming eyes (or in some variants of the legend a single eye) that are red or alternatively green – take your pick – and they are described as being ‘like saucers’. Not only that but according to some, the beast varies in size and stature from that of simply a large dog to being the size of a calf or even a horse. Sometimes Black Shuck, or Old Shuck is recorded as having appeared headless, and at other times as floating on a carpet of mist!

Shuck (Himself)
(see copyright Notice below).

According to folklore, the spectre haunts the landscapes of East Anglia, but particularly in and around Norfolk. W. A. Dutt, in his 1901 Highways & Byways in East Anglia described the creature thus:

He takes the form of a huge black dog, and prowls along dark lanes and lonesome field footpaths, where, although his howling makes the hearer’s blood run cold, his footfalls make no sound. You may know him at once, should you see him, by his fiery eye; he has but one, and that, like the Cyclops, is in the middle of his head. But such an encounter might bring you the worst of luck: it is even said that to meet him is to be warned that your death will occur before the end of the year. So, you will do well to shut your eyes if you hear him howling; shut them even if you are uncertain whether it is the dog fiend or the voice of the wind you hear. Should you never set eyes on our Norfolk Shuck you may perhaps doubt his existence, and, like other learned folks, tell us that his story is nothing but the old Scandinavian myth of the black hound of Odin, brought to us by the Vikings who long ago settled down on the Norfolk coast.

That enigmatic, legendary creature, in the form of a large black dog, crops up over and over again in the annals of East Anglian Folklore. From Sheringham on the North Norfolk coast, down through Broadland and the heart of Norfolk, through the Waveney Valley and down further along the Suffolk coast and into Essex – this creature has, from time immemorial, struck fear and terror into the hearts of our forebears. His name may vary between “Old Shuck”, “Black Shuck”, “Owd Snarley-how”, “Hateful-Thing”, “Galley-Trot” or “Shug-monkey”, but this infamous creature is indeed well known. Norfolk in particular, can justifiably claim to have the strongest connections with such an animal. Whilst the towns of Bungay and Blythburgh are very closely linked with stories of Black Shuck, or Old Shuck – or even Shuck, there are other places such as Great Yarmouth, Sheringham and Salthouse, on the north Norfolk coast, that have also staked their claim. Today, it is this latter place which will have pride of place with the following Tale:

Shuck (Dun Cow)
The Dun Cow, 1909 – as close as we can get to Walter Barrett’s visit. The landlord at this time may have been a  Walter Graveling. He was also the blacksmith and had his smithy in the building you can see on the right of this picture. (see copyright Notice below).

Back in the 1970’s a certain Walter H Barrett wrote that some sixty years previously (shall we say around 1910) he was passing through the village of Salthouse, which lies on the North Norfolk coast road, between Cromer to the east and Cley-Next-The -Sea to the west. There he came across the Dun Cow public house which happened to be conveniently placed to afford him some liquid refreshment at a moment when he really needed it. As he entered, he noticed an aged man sunning himself near the door and feeling rather hospitable bought him a drink and joined him on his seat “Nice and warm in the sun” he enquired. “Tis today, but you want to be here in the winter when a Nor’ Easter is blowing in from the sea – that’s the time when this place is known as the Icehouse, he replied. Walter Barrett gathered that this chap’s name was Sam Rudd and that he had lived in the village all his life; also, he still got a fair living digging lug worms for bait.

Shuck (Beach - Stacey. Peak-Media)1
Salthouse beach and shingle bank on a blustery but otherwise fine day. Photo: Stacey Peak Media.

Sam Rudd sat quiet for a short spell, and then asked Walter “Ever heard of Old Shuck, the ghost dog? “Yes I have,” said Walter “but several places around this county claim they have an Old Shuck. “Huh! They may do” was Sam’s reply “ but there is only one ghost dog – and he is only seen between here and Cley……. Now, sit you down quiet and I will tell you: I have not only seen him, but I have had to run like hell when he chased me home one night when I was very much younger” ….. Sam eventually continued, having composed himself for the task in front of him: –

Shuck (Salthouse Nightfall)
Nightfall at Salthouse. Photo: Deskgram

“That night, I had been bait-digging as usual, but just as dark was falling I had to give up because the tide was rising fast. I started on my four miles’ walk back home along the beach, keeping a sharp eye on the high-water mark to see what had been washed up. That was in the days of sailing ships, and often drowned sailors from wrecks would be left high and dry when the tide turned. Sometimes I would find one. Sailors in those days wore gold rings on one finger. This I would remove; turn out his pockets. Anything there was mine. If he had come ashore in the parish of Salthouse, I would, after relieving him of anything worthwhile, drag him back into the water where the ebbing tide would carry him out to sea; there, the current would carry him along the coast, until he came ashore near Cromer. Now – the reason for me doing this was because all washed-up dead sailors were buried by the parish in whose boundary they were found. That was all right for the parson, undertaker and grave-digger, who each took their cut, but it was hard luck on us folks who had to find the poor rate levied by the churchwardens to pay for the burial, – and beside this, Salthouse had only one churchyard. Cromer, on the other hand, had a large cemetery with plenty of room to plant those men. As it was, I did not find anything that evening and having reached the beach road which led to the village, I clambered over the shingle bank and was no sooner on the road when a heavy sea mist came swirling down – then a pitch-black darkness set in.”

Ranworth (Ghost)
(see copyright Notice below).

“I then heard a dog howling some distance behind me. It was so loud it drowned the roar of the sea pounding the shingle bank. I was wearing a pair of heavy thigh boots and after kicking them off I ran like a greyhound in my stockings. The faster I went, the nearer came the howling. When, at last, I reached my home, I opened the door; entered and bolted it as quickly as I could. When my father asked me where my thigh boots were, I told him not to worry about those but to listen to that big dog howling outside.”

Portrait of a black dog in low key“Father heard and got up out of his chair right quick like; took his fowling gun off its hooks on the wall; put in the barrel a double charge of gunpowder; rammed it down with a wad of paper. He then put about half a pound of heavy lead shot on top, and having put a firing cap on the gun nipple, went upstairs; opened the window; saw the dog squatting on its haunches; took aim and fired – but that did not stop the dog howling. When father came downstairs, he said that he had pumped swan shot into that dog but it did not fall over nor stop its howling. That was Old Shuck right enough! In the morning we went outside. There was no sign of the dog but the ‘privy’ door, some distance away, was riddled with shot holes, which proved to my father that the heavy shot had gone right through this ghost dog of ours – just as water would run through a sieve.” With these words, Sam Rudd suddenly stood up, thanked Walter Barrett for the drink and left.

Shortly afterwards, this Walter Barrett also took leave of the Dun Cow and retraced his steps back to Cley-Next-The-Sea to call on the Rector there, the Reverend Everett James Bishop, who informed him that the story he had heard at Salhouse was nonsense; the telling of such tales is the usual ruse that Cley and Salthouse fishermen use to ensure that the locals kept indoors whilst they, the fishermen, were making a smuggling run. This comment further increased Barrett’s interest and he thought he would get a second opinion from a local old fisherman, who was also a wild-fowler; his name was Pinchen. Pinchen scoffed and told Barrett, in no uncertain terms, to pay no regard to what the Rector had said – because he had not been in the parish very long; one had to have his roots in Cley for many years to really understand folk, their traditions and folk tales. Pinchen then remarked, “I can tell you the ‘true’ story of our Old Shuck – from its very beginning. Listen carefully because I have to take you back some 200 years!”:

Shuck (Brigantine)2
Ship in trouble. Photo: (Image: Loyola University Chicago)

 

“The night of 28th January 1709 was one of those which seafarers dreaded when they tried to sail their boats through the unpredictable waters which still keep these shores in check – particularly between nearby Blakeney and as far as Mundesley just south east of Cromer. The waves that night were twenty-feet high, rising foaming white and threatening as the result of a howling gale that tore at the sea surface and land like a screaming spoilt child. Almost in unison, these foaming waves flayed everything in their path before crashing on to these raised shingled beaches; beaches that are here to protect the marshes and villages hereabout. The inevitable rush of water breached the shingle on that occasion and rush headlong over the marshes to cause havoc among the trees and undergrowth and close to houses and churches which nestled on a slight rise in the land at the edge of the marshes. I can tell you – local folk prayed for God’s deliverance whilst some more hard-headed individuals anticipated the pickings from an unfortunate wreck……”

Shuck (Brigantine)
The Brigantine in trouble! Photo: Mutual Art

“And there was such a shipwreck at Salthouse that night and it was a Brigantine – some did say afterwards that it was the ‘Ever Hopeful’ but I tend to think that its name, if indeed it did survive, did not register with those who were there for the salvage only; the ship’s name that crept into the original tale may well have reflected someone’s sense of humour. Be that as it may, that Brig., registered in Whitby, had been caught by that storm whilst returning to Yorkshire from London and carrying a cargo of fruit, spices and other foodstuffs. Apparently, the Captain and crew tried hopelessly to control their small craft but were carried towards the shallow shoals just off the coast; a coast which was in almost total darkness, save for a couple of flickering beacons at Cromer and Blakeney. Inevitably, the ship was driven on to the shingle bank at Salthouse, followed by wave after wave which shattered her timbers and breaking up, spars, doors and rails, throwing everything aloft and into the waters.”

Shuck (Himself)6
Photo; Monsters Vault

“The screams of the doomed crew added to what must have been a nightmare and they, together with the Captain had abandoned ship, collectively making a desperate bid for life. Seizing his large wolf-hound pet by the collar, the Captain followed the crew and, like them, was swallowed up by the sea and drowned – every last one of them. Their bodies were washed ashore and in the calm of the morning the villagers came amongst them and the scattered remains of the once proud ship, its cargo and crew. Whilst salvaging the valuable wood and flotsam they saw the dead, but particularly the Captain who still had a firm hold on the dog’s collar – and the dog’s jaws still clamped tightly to the Captain’s reefer jacket in their desperate attempt for survival. Those of Salthouse’s folk who were present debated the fate of the wreckage and the crew in a hushed tone as if they did not want the dead to hear. One thing that was certain, they decided to bury master and pet separately. A hole was dug in a rare patch of sand that lay amongst the shingle and the wolf hound was thrown in – such was the treatment of animals, as for the Captain, he was taken to Salthouse Church, on the hill overlooking the village, and buried in an unmarked grave. One wonders what say the rector had in the matter! However, and more importantly in this tale, no one thought of any possible consequences of disregarding the latent thoughts and feelings of an animal who must have loved his master to the point of never wanting to leave him.”

dog and moon
Howling – it’s enough to wake the dead! Photo: Life Death Prizes

“Within a very short time, people hereabouts had claimed to have seen a very large black dog sniffing about and howling as if calling for his master. As the years passed, they say its appearance became more grotesque as if in increased frustration, grief and anger! He now has large red eyes; his coat as black as ebony; shaggy and the size of a calf. Many have sensed a hound padding silently behind them as if in two minds as to whether or not to vent its perceived anger. But I can tell you that over the years there has never been a story of anyone who has escaped the jaws of Old Black Shuck when that apparition had chosen its victim. Apparently, our Shuck is most active on those nights around the 28th January and whenever the sea is stormy. Then, his terrible howl rises above the wind and crashing waves. It is at that particular time when those who disbelieve should look over their shoulder!

If a tree falls in the forest, and there’s nobody there to hear it, does it make a sound? If there there is no witness around, does Shuck still walk regardless?

THE END

Reference Sources:
East Anglian Folklore and other tales, by W H Barrett and R P Garrod, Routledge & Kegan Paul, 1976.
Folktales & Legends of Norfolk, by G M Dixon,Minimax Books Ltd, 1980.
Photo: (Feature Heading): Royal Museum Greenwich

COPYRIGHT NOTICE2

Christmas: A Modern View!

Today’s Christmas traditions may seem to have been with us for ever, but they are, in fact, cobbled together from numerous centuries and countries. Some rituals have survived for millennia, but others, such as the instructions for peacock served in its plumage, dating from 1430, have fallen from vogue. – i.e:

‘Take a peacock, break its neck and cut its throat,” the recipe begins. Then “flay him”, being careful to “keep the skin and feathers whole together”, the better to reclothe the peacock’s flesh once cooked. For maximum effect, you should gild the beak.

Champagne-Christmas-Wreath

The wreath on your front door is a remnant of the ancient practice of bringing evergreen foliage into the home, symbolising everlasting life and renewal at the darkest time of the year. The early Christians cleverly re-appropriated the existing Pagan mid-winter festival, deciding that it should instead celebrate Jesus’s birthday, and making it the occasion for a special “mass for Christ” as well as a party.

Medieval Christmas lasted for 12 days, and New Year’s Day and Twelfth Night were just as important as December 25. However, Christmas Day was the first day of feasting, made doubly enjoyable because Christmas Eve was a fast. Masques and entertainments whiled away the holiday in grand households. Edward III even staged a Christmas tournament in 1344, in which “the fierce hacklings of men and horses, gallantly armed, were a delightful terror to the female beholders”.

Christmas Dinner2

A Christmas banquet for Henry V included dates, carp, eels roasted with lamprey, and a leach (boiled milk jelly, a bit like Turkish delight). This 15th-century feast concluded with “subtleties”, edible sugar sculptures depicting figures such as St Katherine, or a tiger. Medieval bellies were not used to refined sugar, a rare and expensive food, so smashing up and eating a subtlety must have provided a sugar rush that felt rather like being drunk.

The 12-day holiday sometimes saw the normal social hierarchy reversed, not unlike the Roman feast of Saturnalia, where the masters waited on the slaves. The “Lord of Misrule”, a lowly servant, might be crowned master of ceremonies and japes. The tradition survives today in our wearing of the paper crowns, with which the Lord of Misrule was identified.

Then, what do you think happened in the 16th century; – along came the Puritans to spoil the fun. These extreme Protestants “protested” against the ossified, superstitious rituals of the Catholic Church. To the Puritan mind, these included the degenerate celebrations at Christmas.

An early example of Father Christmas in literature appears in Ben Jonson’s play of 1616, Christmas, His Masque, which was really a diatribe against the killjoys. In comes a bearded old man, old because he personifies the ancient feast of Christmas. “Ha!” Father Christmas says, “would you have kept me out?” Introducing his sons and daughters, Carol, Misrule, Gambol, Minced-Pie and Baby-Cake, they all celebrate “a right Christmas, as of old it was”. Father Christmas comes down the chimney because this, rather than the door, is the traditional entrance to the house for Pagan trespassers such as witches or evil spirits.

Christmas (Santa)

Also – nowadays, clever and compassionate adults never say silly things like “Santa doesn’t exist” because (a) they know deep down that he does – sort of , (b) they know that life would be just too prosaic if he didn’t, and (c) they know that kids know that adults would say that because they can’t be bothered to leave a glass of whisky and a mince pie out for him on Christmas Eve. Grown-ups are so….ooo lazy!

However, the Puritans did have the last laugh. Swept to power in the Civil War, their zealot governments of the 1640s and 1650s forced shops to stay open on Christmas Day and punished anyone caught celebrating. In Oxford, in 1647, this led to “a world of skull-breaking”; in 1657, John Evelyn was taken prisoner by soldiers for taking the Holy Sacrament at Christmas. Some people still celebrated in secret and when Oliver Cromwell died and King Charles II was restored to the throne, Christmas returned. But it remained a lower-key, domestic affair throughout the 18th century. “Much harried by the Poor of the Parish who come for Christmas Gifts,” wrote the miserable Reverend William Holland, a real-life Georgian Scrooge. Someone once wrote, “Apparently not the most charming man–but honest in his political and social views, and detailed about his daily life.”

Christmas (Scrooge)

Christmas dinner, served at home, was usually beef, venison or goose with plum pudding. The turkey, although introduced into England in Tudor times, did not catch on as a Christmas essential until the late 19th century. The killing of a deer might induce a generous nobleman to give the offal or “umbles” to his dependants, who would encase them in pastry to make an “umble” or “humble pie”. On the same plate as your meat, you might have enjoyed plum porridge or plum pudding. This boiled mixture of suet, flour and fruit was the origin of Christmas pudding, but palates still relished sweet and savoury mixed together. Samuel Pepys loved “a messe of brave plum-porridge”, and also mentions giving tradesmen the “boxes” containing gifts of money, explaining the name of Boxing Day.

Christmas (Mince Pie)
Willem Claesz Heda, Banquet Piece with Mince Pie, 1635, oil on canvas, 
(c) National Gallery of Art, Washington

Pepys also enjoyed mince pies, and his 17th-century “mincemeat” really did contain meat. Mixed with fruit and alcohol, the shredded flesh of beasts slaughtered in the autumn could thus be preserved in stone jars for the Christmas feast. Ann Blencowe’s 1694 recipe recommended a boiled calf’s tongue, chopped up and mixed with beef suet, “raisins of ye sun”, lemon rind and spices. Other food sounds half-familiar, too: Diana Asty, in 1701, celebrated with the recognisably modern “ham & chicken, & sprouts”, and “out landish sweets” (French bonbons).

Georgian houses were still “decked with laurels, rosemary and other greenery”, and the later 18th century saw the German Christmas tree imported by the Hanoverian royal family. Teutonic trees had been decorated with apples, nuts and paper flowers since the 16th century. While the German-born Prince Albert didn’t import the idea of the tree (as often claimed), he did indeed popularise it, setting up trees for his own children in an attempt to recreate the magical Christmases of his youth.

illustrated-christmas-960
Engraving from the Illustrated London News showing Queen Victoria and Prince Albert around the Christmas tree, 1848, England © British Library Board. P.P.7611.

It was a single but influential engraving, published in the Illustrated London News of 1848, that made the tree central to British Christmas culture. Prince Albert, Queen Victoria and their children are shown gathered around their decorated tree at Windsor Castle. Attended by just one maid, they present a paradigm of a normal, respectable family, and the nation rushed to emulate them. Albert’s trees were furnished with fruits, gilded nuts and gingerbread, but over time, these perishable items were replaced with glass or, eventually, plastic. Crackers, too, evolved from the simple twists of paper that originally protected sugared almonds. But the pleasures of Victorian Christmas weren’t for everyone. Hannah Cullwick, an overworked cook, was frightened that the tree set up in the kitchen by one of her fellow servants would be “too much for Missis, who won’t allow us 6d worth of holly”.

Modern Christmas (Victorian-Cards)
Greetings card, John Callcott Horsley, 1843, England. Museum no. MSL.3293-1987. © Victoria and Albert Museum, London.

The Christmas card was another Victorian innovation. Henry Cole, the director of the Victoria and Albert Museum, is usually given credit for “inventing” the mass-produced card. So popular did these become that, by 1880, the Post Office advised people to “Post Early for Christmas”. However, this merely meant the morning, rather than the afternoon, of Christmas Eve.

The 1880s saw a curious trend for cards depicting dead robins. Helpless birds, killed by the December cold, appealed to the sentimental Victorians, who had also revived the charitable side of Christmas. Charles Dickens, of course, did more than anyone else to spread the good cheer with A Christmas Carol (1843). The Penny Illustrated Paper began to run Christmas charity campaigns in aid of the unemployed Lancashire mill operatives; one reader sent them a thousand plum puddings. But Christmas was fast developing a consumerist side as well. “10,000 Penny Toys” shouted an advert for a shop in Oxford Street in 1863. Rocking horses and “walking dolls” were promised to those who braved the crowds.

Christmas (Dead Robin)

Christmas 1939 was the last for five years to be celebrated with butter and bacon, as food rationing began. The card game of Blackout was launched, and a popular gift was the Take Coverlet, a sleeping bag and coat combined, to wear on your way to the bomb shelter. The Ministry of Food implausibly claimed that nobody needed tropical fruit at Christmas because “vegetables have such jolly colours. The cheerful glow of carrots, the rich crimson of beetroot… looks as delightful as it tastes.”

Dead robins, decorative beetroot, eels and offal in your mince pies are festive traditions safely buried, but even today you may still encounter the odd Puritan or Scrooge. Don’t let them spoil your Christmas!

THE END

This is the last in the Christmas Series, so may we wish each and every reader a very Happy and Contented festive season; along with our best wishes for 2019.

Source:
https://www.telegraph.co.uk/topics/christmas/8973115/The-makings-of-a-modern-Christmas.html
https://www.telegraph.co.uk/topics/christmas/11314871/Father-Christmas-has-survived-another-year.html
Photo (Header): http://www.whitegloveconsultancy.com/history-christmas-dinner/

COPYRIGHT NOTICE2

Wassailing

Norfolk Tales & Myths

Anglo-Saxon tradition dictated that at the beginning of each year, the lord of the manor would greet the assembled multitude with the toast waes hael, meaning “be well” or “be in good health”, to which his followers would reply drink hael, or “drink well”, and so the New Year celebrations would start with a glass or two, or perhaps even a drop more! It is likely that such celebrations were being enjoyed many years before Christianity began to spread thoughout Britain from around 600 onwards.

Wassailing1

Depending upon the area of the country where you lived, the wassail drink itself would generally consist of a warmed ale, wine or cider, blended with spices, honey and perhaps an egg or two, all served in one huge bowl and passed from one person to the next with the traditional “wassail” greeting.

The Wassailing celebrations generally take place on the Twelfth Night, 5th…

View original post 455 more words

Christmas: Victorian Style!

It’s hard to imagine now, but at the beginning of the 19th century Christmas was hardly celebrated. Many businesses did not even consider it a holiday. However by the end of the century it had become the biggest annual celebration and took on the form that we recognise today.

For thousands of years people around the world have enjoyed midwinter festivals. With the arrival of Christianity, pagan festivals became mixed with Christmas celebrations. One of the leftovers from these pagan days is the custom of bedecking houses and churches with evergreen plants like mistletoe, holly and ivy. Apparently, as well as their magical connection in protecting us from evil spirits, they also encourage the return of spring. No era in history however, has influenced the way in which we celebrate Christmas, quite as much as the Victorians.

Before Victoria‘s reign started in 1837 nobody in Britain had heard of Santa Claus or Christmas Crackers. No Christmas cards were sent and most people did not have holidays from work. The wealth and technologies generated by the industrial revolution of the Victorian era changed the face of Christmas forever. Sentimental do-gooders like Charles Dickens wrote books like “Christmas Carol”, published in 1843, which actually encouraged rich Victorians to redistribute their wealth by giving money and gifts to the poor – Humbug! These radical middle class ideals eventually spread to the not-quite-so-poor as well.

Dicken's Christmas Carol 5

From ‘A Christmas Carol’ by Charles Dickens. Photo via Dickens London Tours.

The holidays:
The wealth generated by the new factories and industries of the Victorian age allowed middle class families in England and Wales to take time off work and celebrate over two days, Christmas Day and Boxing Day. Boxing Day, December 26th, earned its name as the day servants and working people opened the boxes in which they had collected gifts of money from the “rich folk”. Those new fangled inventions, the railways allowed the country folk who had moved into the towns and cities in search of work to return home for a family Christmas.

The Scots have always preferred to postpone the celebrations for a few days to welcome in the New Year, in the style that is Hogmanay. Christmas Day itself did not become a holiday in Scotland until many years after Victoria’s reign and it has only been within the last 20-30 years that this has been extended to include Boxing Day.

The Gifts:
At the start of Victoria’s reign, children’s toys tended to be handmade and hence expensive, generally restricting availability to those “rich folk” again. With factories however came mass production, which brought with it games, dolls, books and clockwork toys all at a more affordable price. Affordable that is to “middle class” children. In a “poor child’s” Christmas stocking, which first became popular from around 1870, only an apple, orange and a few nuts could be found.

Victorian Toys

Father Christmas / Santa Claus:
Normally associated with the bringer of the above gifts, is Father Christmas or Santa Claus. The two are in fact two entirely separate stories. Father Christmas was originally part of an old English midwinter festival, normally dressed in green, a sign of the returning spring. The stories of St. Nicholas (Sinter Klaas in Holland) came via Dutch settlers to America in the 17th Century. From the 1870’s Sinter Klass became known in Britain as Santa Claus and with him came his unique gift and toy distribution system – reindeer and sleigh.

Victorian Father Christmas 1
Father Christmas. Photo: via HistoricUK.

Christmas Cards:
The “Penny Post” was first introduced in Britain in 1840 by Rowland Hill. The idea was simple, a penny stamp paid for the postage of a letter or card to anywhere in Britain. This simple idea paved the way for the sending of the first Christmas cards. Sir Henry Cole tested the water in 1843 by printing a thousand cards for sale in his art shop in London at one shilling each. The popularity of sending cards was helped along when in 1870 a halfpenny postage rate was introduced as a result of the efficiencies brought about by those new fangled railways.

Victorian Christmas Card 1
Christmas Card, designed by J.C. Horsley for Sir Henry Cole, 1843. Photo: Victoria & Albert Museum, No. L.3293-1987

Turkey Time:
Turkeys had been brought to Britain from America hundreds of years before Victorian times. When Victoria first came to the throne however, both chicken and turkey were too expensive for most people to enjoy. In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit. On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two. By the end of the century most people feasted on turkey for their Christmas dinner. The great journey to London started for the turkey sometime in October. Feet clad in fashionable but hardwearing leather the unsuspecting birds would have set out on the 80-mile hike from the Norfolk farms. Arriving obviously a little tired and on the scrawny side they must have thought London hospitality unbeatable as they feasted and fattened on the last few weeks before Christmas!

Victorian Christmas (Turkey)2

The Christmas Tree:
The Victorian age placed great importance on family, so it follows that Christmas was celebrated at home. For many, the new railway networks made this possible. Those who had left the countryside to seek work in cities could return home for Christmas and spend their precious days off with loved ones. Family life was epitomised by the popular Queen Victoria, her husband Albert and their nine children. One of the most important Christmas traditions, the decorated Christmas tree, was a custom introduced to Britain by Prince Albert.

illustrated-christmas-960
Engraving from the Illustrated London News showing Queen Victoria and Prince Albert around the Christmas tree, 1848, England © British Library Board. P.P.7611.

The idea of an indoor Christmas tree originated in Germany, where Albert was born. In 1848 the Illustrated London News published a drawing of the royal family celebrating around a tree bedecked with ornaments. The popularity of decorated Christmas trees grew quickly, and with it came a market for tree ornaments in bright colours and reflective materials that would shimmer and glitter in the candlelight. Mechanisation and the improved printing process meant decorations could be mass-produced and advertised to eager buyers. The first advertisements for tree ornaments appeared in 1853. Victorians would often combine their sparkly bought decorations with candles and homemade edible treats, tied to the branches with ribbon.

Today, candles on the Christmas tree have been replaced by fairy lights, printed cards may be substituted with e-cards and we’re more likely to find plastic knick-knacks in our crackers than jewellery. Our Christmas customs continue to be shaped by technological advancements and modern changes in society. How many of us do our Christmas shopping online, or Skype our families across the world on Christmas Day? But these new traditions are still rooted in the spirit of the Victorian Christmas – an integral part of the Christmas we celebrate today.

The Crackers:
Invented by Tom Smith, a London sweet maker in 1846. The original idea was to wrap his sweets in a twist of fancy coloured paper, but this developed and sold much better when he added love notes (motto’s), paper hats, small toys and made them go off BANG!

Christmas Cards:
One of the most significant seasonal traditions to emerge from the Victorian era is the Christmas card. It was Sir Henry Cole, the first director of the V&A, who introduced the idea of the Christmas card in 1843. Cole commissioned the artist J.C. Horsley to design a festive scene for his seasonal greeting cards and had 1000 printed – those he didn’t use himself were sold to the public. Later in the century, improvements to the chromolithographic printing process made buying and sending Christmas cards affordable for everyone.

Victorian Christmas (Christmas Cards)
Christmas card, published by C. Goodall & Son, 19th Century, England. Museum no. Buday/1/1/25. © Victoria and Albert Museum, London

Carol Singers:
Carol Singers and Musicians “The Waits” visited houses singing and playing the new popular carols;

Victorian Carol Singers 1

1843 – O Come all ye Faithful
1848 – Once in Royal David’s City
1851 – See Amid the Winters Snow
1868 – O Little Town of Bethlehem
1883 – Away in a Manger

THE END

Source:
https://www.historic-uk.com/HistoryUK/HistoryofEngland/A-Victorian-Christmas/
http://www.bbc.co.uk/victorianchristmas/history.shtml
https://www.vam.ac.uk/articles/victorian-christmas-traditions

COPYRIGHT NOTICE2

Christmas: Georgian Style!

It was often assumed that during the Georgian period (1714-1830) Christmas was not celebrated with as much gusto as during the Victorian era. Although traditions, foods and celebrations differed, Christmas was, in fact, actively celebrated by the Georgians. We know that Christmas was banned by the Puritans in 1644, Christmas completely abolished and shops and markets kept open during the 25th of December. People were expected to continue going about their normal business and not partake in holiday celebrations or face fines and imprisonment. Puritans disliked Christmas because of its heathen origins and because of its association with extravagance and excess. This gave rise to the belief that Christmas fun and frivolity was not rekindled until the Victorian period. This was not stictly true for with the restoration of Charles II, Christmas was, in fact, re-instated – albeit in a more subdued manner. By the Georgian period (1714 to 1830), it was once again a very popular celebration.

Georgian Christmas 1
Christmas Eve, Willam Allan (1782-1850). Photo: ArtUK, Aberdeen Art Gallery & Museums

When searching for information on a Georgian or Regency (late Georgian) Christmas, who better to consult than Jane Austen? In her novel, ‘Mansfield Park’, Sir Thomas gives a ball for Fanny and William. In ‘Pride and Prejudice’, the Bennets play host to relatives. In ‘Sense and Sensibility’, John Willoughby dances the night away, from eight o’clock until four in the morning. In ‘Emma’, the Westons give a party. And so it would appear that a Georgian Christmas was very much all about parties, balls and family get-togethers. The Georgian Christmas season ran from December 6th (St. Nicholas Day) to January 6th (Twelfth Night). On St. Nicholas Day, it was traditional for friends to exchange presents; this marked the beginning of the Christmas season.

Georgian Christmas (Pudding)
Bringing in the Pudding. Photo: Jane Austen World.

Christmas Day was a national holiday, spent by the gentry in their country houses and estates. People went to church and returned to a celebratory Christmas dinner. But what of the food? Well, agriculture had come a long way since the Tudors, and so it was more likely than ever that every house could afford some kind of bird for the table. For the wealthy, venison was still the order of the day and a real indicator of status to show off to those invited to dinner. Another departure from Tudor tradition was mince pies which, under the Tudors, contained real mutton to honour the shepherds. During the Georgian era the mince pie recipe would include spices, dried fruit and suet, essentially a mixture we’d recognise today. Food indeed played a very important part in a Georgian Christmas. Guests and parties meant that a tremendous amount of food had to be prepared, and dishes that could be prepared ahead of time and served cold were popular.

Hogarth-Wanstead-WKPD
Hogarth’s ‘The Assembly at Wanstead House’, 1728-31. Photo: HistorisUK

For Christmas dinner, there was always a turkey or goose, though venison was the meat of choice for the gentry. This was followed by Christmas pudding. In 1664 the Puritans banned it, calling it a ‘lewd custom’ and ‘unfit for God-fearing people’. Christmas Puddings were also called plum puddings because one of the main ingredients was dried plums or prunes.

George I CCIn 1714, King George I was apparently served plum pudding as part of his first Christmas dinner as a newly crowned monarch, thus re-introducing it as a traditional part of Christmas dinner. Unfortunately there are no contemporary sources to confirm this, but it is a good story and led to his being nicknamed ‘the pudding king’.

Traditional decorations included holly and evergreens. The decoration of homes was not just for the gentry: poor families also brought greenery indoors to decorate their homes, but not until Christmas Eve. It was considered unlucky to bring greenery into the house before then. By the late 18th century, kissing boughs and balls were popular, usually made from holly, ivy, mistletoe and rosemary. These were often also decorated with spices, apples, oranges, candles or ribbons. In very religious households, the mistletoe was omitted.

The tradition of a Christmas tree in the house was a German custom and apparently brought to Court in 1800 by Queen Charlotte, wife of George III. However it was not until the Victorian era that the British people adopted the tradition, after the Illustrated London News printed an engraving of Queen Victoria, Prince Albert and their family around their Christmas tree in 1848.

A great blazing fire was the centerpiece of a family Christmas. The Yule log was chosen on Christmas Eve. It was wrapped in hazel twigs and dragged home, to burn in the fireplace as long as possible through the Christmas season. The tradition was to keep back a piece of the Yule log to light the following year’s Yule log. Nowadays in most households the Yule log has been replaced by an edible chocolate variety!

Georgian Christmas (Wassail)
A wassail bowl is passed around the table. Photo: Findmypast.

The day after Christmas, St Stephen’s Day, was the day when people gave to charity and the gentry presented their servants and staff with their ‘Christmas Boxes’. This is why today St Stephen’s Day is called ‘Boxing Day’. Then there was the popular drink at assemblies of the Wassail bowl. This was similar to punch or mulled wine, prepared from spiced and sweetened wine or brandy, and served in a large bowl garnished with apples.

January 6th or Twelfth Night signalled the end of the Christmas season and was marked in the 18th and 19th centuries by a Twelfth Night party. Games such as ‘bob apple’ and ‘snapdragon’ were popular at these events, as well as more dancing, drinking and eating.

Hogarth A Midnight Modern Conversation WKPD
Detail from Hogarth’s ‘A Midnight Modern Conversation’, c.1730. 

A forerunner of today’s Christmas cake, the ‘Twelfth Cake’ was the centrepiece of the party and a slice was given to all members of the household. Traditionally, it contained both a dried bean and a dried pea. The man whose slice contained the bean was elected king for the night; the woman who found a pea elected queen. By Georgian times the pea and bean had disappeared from the cake.

Once Twelfth Night was over, all the decorations were taken down and the greenery burned, or the house risked bad luck. Even today, many people take down all their Christmas decorations on or before 6th January to avoid bad luck for the rest of the year.

Unfortunately the extended Christmas season was to disappear after the Regency period, brought to an end by the rise of the Industrial Revolution and the decline of the rural way of life that had existed for centuries. Employers needed workers to continue working throughout the festive period and so the ‘modern’ shortened Christmas period came into being.

To finish, it seems only fitting to give Jane Austen the last word:
“I wish you a cheerful and at times even a Merry Christmas.” Jane Austen

THE END

Source:
https://www.historic-uk.com/CultureUK/A-Georgian-Christmas/
http://www.earlymodernengland.com/2013/12/georgian-christmas-an-eighteenth-century-celebration/
https://blog.findmypast.co.uk/a-georgian-christmas-dinner-1503656888.html

COPYRIGHT NOTICE2

 

Christmas: Tudor Style!

Some 500 years ago, Christmas was the time where communities outside of politics came together to celebrate; in the Tudor court, greater emphasis was placed on what we call today – networking!  Generally however, it was a time to be with the family, visit neighbours and entertain your tenants or social equals. It was also a time for fasting and on Christmas Eve you were not permitted to eat meat, cheese or eggs. On Christmas day, after three masses were said, the genealogy of Christ was sung and all present would hold lighted tapers before departing for home and enjoying “their first unrestricted meal since Advent Sunday, which was four weeks earlier”. It was also a time for rest when all work on the land stopped, with the only exception being to look after the animals. Spinning, the prime occupation for women at the time, was banned and ceremonial flowers were placed on the wheels to prevent their use. All Work recommenced on Plough Monday, the first Monday after Twelfth Night.

However, the root of this particular midwinter ritual go back long before the birth of Christ for midwinter had always been a time for merry making by the masses. We have to go back to the shortest day, which falls on 21st December. After this date the days lengthened and the return of spring, the season of life, was eagerly anticipated. It was therefore a time to celebrate both the end of the autumn sowing and the fact that the ‘life giving’ sun had not deserted them. Bonfires were lit to help strengthen the ‘Unconquered Sun’.

For Christians the world over this period celebrates the story of the birth of Jesus, in a manger, in Bethlehem. The scriptures however make no mention as to the time of year yet alone the actual date of the nativity. Even our current calendar which supposedly calculates the years from the birth of Christ, was drawn up in the sixth century by Dionysius, an ‘innumerate’ Italian monk to correspond with a Roman Festival.

Tudor Christmas holbein christ 1520
Detail from the Oberried Altarpiece, ‘The Birth of Christ’, Hans Holbein c. 1520. Photo: Historic UK

Until the 4th century Christmas could be celebrated throughout Europe anywhere between early January through to late September. It was Pope Julius I who happened upon the bright idea of adopting 25th December as the actual date of the Nativity. The choice appears both logical and shrewd – blurring religion with existing feast days and celebrations. Any merrymaking could now be attributed to the birth of Christ rather than any ancient pagan ritual.

Tudor Christmas (Feast of Fools_ArtUK)
Feast of Fools By Frans Floris the elder (c.1517–1570) . Photo: Artuk

One such blurring may involve the Feast of Fools, presided over by the Lord of Misrule. The feast was an unruly event, involving much drinking, revelry and role reversal. The Lord of Misrule, normally a commoner with a reputation of knowing how to enjoy himself, was selected to direct the entertainment. The festival is thought to have originated from the benevolent Roman masters who allowed their servants to be the boss for a while.

Tudor Boy Bishop 1
Boy Bishop. Photo: Wikipedia

Boy Bishops:
The Church entered the act by allowing a choirboy, elected by his peers, to be a Bishop during the period starting with St Nicholas Day (6th December) until Holy Innocents Day (28th December). Within the period the chosen boy, symbolising the lowliest authority, would dress in full Bishop’s regalia and conduct the Church services. Many of the great cathedrals adopted this custom including York, Winchester, Salisbury Canterbury and Westminster. Henry VIII abolished Boy Bishops, however a few churches, including Hereford and Salisbury Cathedrals, continue the practice today.

The burning of the Yule Log is thought to derive from the midwinter ritual of the early Viking invaders, who built enormous bonfires to celebrate their festival of light. The word ‘Yule’ has existed in the English language for many centuries as an alternative term for Christmas. Traditionally, a large log would be selected in the forest on Christmas Eve, decorated with ribbons, dragged home and laid upon the hearth. After lighting it was kept burning throughout the twelve days of Christmas. It was considered lucky to keep some of the charred remains to kindle the log of the following year.

Whether the word carol comes from the Latin caraula or the French carole, its original meaning is the same – a dance with a song. The dance element appears to have disappeared over the centuries but the song was used to convey stories, normally that of the Nativity. The earliest recorded published collection of carols is in 1521, by Wynken de Worde which includes the Boars Head Carol.

Tudor Carols 1
Tudor Carol Singing. Photo: Pinterest. (see copyright Notice below).

Cnristmas Carols:
Carols became very popular during Tudor time and were seen as a way of celebrating Christmas and spreading the word of the nativity. Winken de Worde’s ‘Christmasse Carolles’, published in 1521, is the earliest recorded published collection and includes the Boars Head Carol describing the ancient tradition of sacrificing a boar and presenting its head at a yuletide feast; the head being garnished with rosemary and bay before being presented to diners. However, celebrations came to an abrupt end in the seventeenth century when the Puritans banned all festivities including Christmas. Surprisingly carols remained virtually extinct until the Victorians reinstated the concept of an ‘Olde English Christmas’ which included traditional gems such as While Shepherds Watched Their Flocks By Night and The Holly and the Ivy as well as introducing a plethora of new hits – Away in a Manger, O Little Town of Bethlehem – to mention but a few.

Tudor Twelve Days of Christmas
Twelve Days of Christmas. Wikipedia.

Twelve Days of Christmas:
The twelve days of Christmas themselves (25th December- 6th January) were all celebrated but not equally. The main three days of celebration being Christmas Day, New Year’s Day and Epiphany or Twelfth Night. Nevertheless, these twelve days would have been a most welcome break for the workers on the land, which in Tudor times would have been the majority of the people. All work, except for looking after the animals, would stop, restarting again on Plough Monday, the first Monday after Twelfth Night. The ‘Twelfths’ had strict rules, one of which banned spinning, the prime occupation for women. Flowers were ceremonially placed upon and around the wheels to prevent their use. During the Twelve Days, people would visit their neighbours sharing and enjoying the traditional ‘minced pye’. The pyes would have included thirteen ingredients, representing Christ and his apostles, typically dried fruits, spices and of course a little chopped mutton – in remembrance of the shepherds.

Tudor Kitchen
Tudor Kitchen. Photo: HistoricUK.

Serious feasting would have been the reserve of royalty and the gentry. Turkey was first introduced into Britain in about 1523 with Henry VIII being one of the first people to eat it as part of the Christmas feast. The popularity of the bird grew quickly, and soon, each year, large flocks of turkeys could be seen walking to London from Norfolk, Suffolk and Cambridgeshire on foot; a journey which they may have started as early as August.

Tudor Christmas Pie 1
Tudor Christmas Pie. Photo: tudortalkand catwalk.

A Tudor Christmas Pie was indeed a sight to behold but not one to be enjoyed by a vegetarian. The contents of this dish consisted of a Turkey stuffed with a goose stuffed with a chicken stuffed with a partridge stuffed with a pigeon. All of this was put in a pastry case, called a coffin and was served surrounded by jointed hare, small game birds and wild fowl.

Wassailing:
This popular Christmas tradition was practiced throughout all levels of society and derives from the Anglo-Saxon ‘Waes-hael’, meaning ‘be whole’ or ‘be of good health’. Essentially it involved a wassail bowl and a communal drink.

Tudor Christmas (wassailing)
Wassailing. Photo: HistoricUK.

Although most of the descriptions of how wassail was performed date from post Tudor times, there is one surviving description from the reign of Henry VII. It paints a very formal picture; the steward and treasurer were present with their staves of office and then the steward enters with the wassail bowl, calling out “wassell, wassell, wassell” and the court responds with a song. The bowl was a large wooden container holding as much as a gallon of punch made of hot-ale, sugar, spices and apples with a crust of bread at the bottom. The most important person in the household would take a drink and then pass it on.  The crust of bread at the bottom of the wassail bowl was reserved for the most important person in the room, the origin of a modern day ‘toast’ when celebrating. Some believe that most wassails of the time were probably more fun and less grand. Today, communal drinking may sound alien, but it was very common in Tudor times.

THE END

Sources:
http://www.historic-uk.com/HistoryUK/England-History/TudorChristmas.htm
http://www.localhistories.org/tudorxmas.html
https://www.historic-uk.com/CultureUK/Wassailing/
onthetudortrail.com/Blog/resources/life-in-tudor-england/tudor-christmas-and-new-year/

COPYRIGHT NOTICE2

 

Christmas: Medieval Style!

Whilst the term “Christmas” first became part of the English language in the 11th century as an amalgamation of the Old English expression “Christes Maesse”, meaning “Festival of Christ”, the influences for this winter celebration pre-date this time significantly.

Winter festivals have been a popular fixture of many cultures throughout the centuries. A celebration in expectation of better weather and longer days as spring approached, coupled with more time to actually celebrate and take stock of the year because there was less agricultural work to be completed in the winter months, has made this time of year a popular party season for centuries.

Whilst mostly synonymous with Christians as the holiday commemorating the birth of Jesus (the central figure of Christianity), celebrating on the 25th December was a tradition that was borrowed, rather than invented, by the Christian faith and is still celebrated by Christians and non-Christians alike today. Indeed the Roman celebration of Saturnalia, in honour of Saturn the Harvest God, and the Scandinavian festival of Yule and other Pagan festivals centred on the Winter Solstice were celebrated on or around this date. As Northern Europe was the last part of the continent to embrace Christianity, the pagan traditions of old had a big influence on the Christian Christmas celebrations.

Christmas wreath

The official date of the birth of Christ is notably absent from the Bible and has always been hotly contested. Following the instigation of Christianity as the official religion of the Roman Empire in the latter part of the 4th century, it was Pope Julius I who eventually settled on 25 December. Whilst this would tie in with the suggestions of the 3rd century historian Sextus Julius Africanus that Jesus was conceived on the spring equinox of 25 March, the choice has also been seen as an effort to ‘Christianise’ the pagan winter festivals that also fell on this date. Early Christian writers suggested that the date of the solstice was chosen for the Christmas celebrations because this is the day that the sun reversed the direction of its cycle from south to north, connecting the birth of Jesus to the ‘rebirth’ of the sun.

In the Early Middle Ages, Christmas was not as popular as Epiphany on 6 January, the celebration of the visit from the three kings or wise men, the Magi, to the baby Jesus bearing gifts of gold, frankincense and myrrh. Indeed, Christmas was not originally seen as a time for fun and frolics but an opportunity for quiet prayer and reflection during a special mass. But by the High Middle Ages (1000-1300) Christmas had become the most prominent religious celebration in Europe, signalling the beginning of Christmastide, or the Twelve Days of Christmas as they are more commonly known today.

The medieval calendar became dominated by Christmas events starting forty days prior to Christmas Day, the period we now know as Advent (from the Latin word adventus meaning “coming”) but which was originally know as the “forty days of St. Martin” because it began on 11 November, the feast day of St Martin of Tours.

Although gift giving at Christmas was temporarily banned by the Catholic Church in the Middle Ages due to its suspected pagan origins, it was soon popular again as the festive season in the Middle Ages became a time of excess dominated by a great feast, gifts for rich and poor and general indulgence in eating, drinking, dancing and singing.

Many monarchs chose this merry day for their coronation. This included William the Conqueror, whose coronation on Christmas Day in 1066 incited so much cheering and merriment inside Westminster Abbey that the guards stationed outside believed the King was under attack and rushed to assist him, culminating in a riot that saw many killed and houses destroyed by fire.

Some well known modern Christmas traditions have their roots in the Medieval celebrations:

Christmas or Xmas? Although many people frown upon the seemingly modern abbreviation of Xmas, X stands for the Greek letter chi, which was the early abbreviation for Christ or the Greek ‘Khristos’. The X also symbolises the cross on which Christ was crucified.

mince pies PDMince Pies were originally baked in rectangular cases to represent the infant Jesus’ crib and the addition of cinnamon, cloves and nutmeg was meant to symbolise the gifts bestowed by the three wise men. Similarly to the more modern mince pies we see today, these pies were not very large and it was widely believed to be lucky to eat one mince pie on each of the twelve days of Christmas. However, as the name suggests, mince pies were originally made of a variety of shredded meat along with spices and fruit. It was only as recently as the Victorian era that the recipe was amended to include only spices and fruit.

Carol singers. Some of us enjoy the sound of carollers on our doorsteps but the tradition for carol singers going door to door is actually a result of carols being banned in churches in medieval times. Many carollers took the word carol literally (to sing and dance in a circle) which meant that the more serious Christmas masses were being ruined and so the Church decided to send the carol singers outside.

Anyone for humble pie? While the most popular choice for Christmas dinner today is undoubtedly turkey, the bird was not introduced to Europe until after the discovery of the Americas, its natural home, in the 15th century. In medieval times goose was the most common option. Venison was also a popular alternative in medieval Christmas celebrations, although the poor were not allowed to eat the best cuts of meat. However, the Christmas spirit might entice a Lord to donate the unwanted parts of the family’s Christmas deer, the offal, which was known as the ‘umbles’. To make the meat go further it was often mixed with other ingredients to make a pie, in this case the poor would be eating ‘umble pie’, an expression we now use today to describe someone who has fallen from their pedestal to a more modest level.

Christmas nativity WKPD
The Christmas crib originated in 1223 in medieval Italy when Saint Francis of Assisi explained the Christmas Nativity story to local people using a crib to symbolise the birth of Jesus. Photo: HistoricUK

Boxing Day has traditionally been seen as the reversal of fortunes, where the rich provide gifts for the poor. In medieval times, the gift was generally money and it was provided in a hollow clay pot with a slit in the top which had to be smashed for the money to be taken out. These small clay pots were nicknamed “piggies” and thus became the first version of the piggy banks we use today. Unfortunately Christmas Day was also traditionally a “quarter day”, one of the four days in the financial year on which payments such as ground rents were due, meaning many poor tenants had to pay their rent on Christmas Day!

Whilst the excitement and frivolities of Christmas make it easy to forget the more serious aspects of the festival, it can also be argued that the tradition started by the wise men with their gifts of gold, frankincense and myrrh continues today, although with perhaps slightly less exotic gifts!

THE END

Sources:
https://www.historic-uk.com/HistoryUK/HistoryofEngland/A-Medieval-Christmas/

FOOT NOTICE

COPYRIGHT NOTICE2

 

Debunking 10 Christmas Myths!

By Mark Forsyth.
Christmas is a strange time of the year, when people merrily do all sorts of bizarre things. Try explaining to a judge in June that you were allowed to kiss somebody without warning because there was a parasitic shrub hanging from the ceiling, and call me when you’re on the register. But, just as often, people confidently claim that they know exactly why they are doing them.

How many times have you heard somebody say: “You know it’s all pagan, of course?”, as though the barely recorded history of pagan activities in north-west Europe was something they happen to be terribly familiar with. Trees? Trees are pagan, don’t you know? No. Trees are just there. They’re trees and there’s nothing pagan about them.

The truth is, we usually have no idea of the origin of these curious traditions. So here, as a public service, are 10 myths of Christmas.

1 Coca-Cola designed the modern Santa Claus as part of an advertising campaign
This is one you always hear at dinner parties. It makes the speaker sound rather clever and cynical. Except it’s tosh. Coca-Cola did start using Santa in advertising in 1933. But Santa had been portrayed almost exclusively in red from the early 19th century and most of his modern image was put together by cartoonist Thomas Nast in the 1870s. Even if you were to confine your search to Santa in American soft drinks adverts, you would find a thoroughly modern Santa Claus in the posters for White Rock that came out in 1923.

Debunking Myths (Coca Cola)
No, Coca-Cola did not brand Santa in their corporate red and white.  Photograph: Rex Features

2 Jingle Bells is the essence of Christmas
Except it’s not. Jingle Bells was written by James Pierpont in 1857. Pierpont was American and the song (originally called One Horse Open Sleigh) is about Thanksgiving, and about winter fun and frolics more generally. How un-Christmassy it is can be gleaned from the other verses, which never make it into a British carol concert. Verse two goes like this:
A day or two ago
I tho’t I’d take a ride
And soon Miss Fannie Bright
Was seated by my side.
The horse was lean and lank
Misfortune seemed his lot
He got into a drifted bank
And we – we got upshot.

Debunking Myths (Jingle Bells)3 The Bible tells us there were three wise men
No, it doesn’t. Matthew 2:1 tells us that “when Jesus was born in Bethlehem of Judaea in the days of Herod the king, behold, there came wise men from the east to Jerusalem”. Did you notice the word “three”? Nor did I. They brought gifts with them: “they presented unto him gifts; gold, and frankincense and myrrh”; yet the Bible never says how many magi there were, only that they were plural. There could have been two or 200. Magi, by the way, were Zoroastrians. There were believed to be well-versed in mysterious arts, hence our modern word “magic”.

Debunking Myths (Magi)
The Adoration of the Magi, c. 1500 by Andrea Mantegna. Photograph: Heritage Images/Getty Images

4 Christmas is just a Christian version of the Roman festival of Saturnalia
Saturnalia was originally held on 17 December. Later it was expanded until it lasted all the way up to 23 December. But it never shared a date with Christmas. There was a Roman festival on 25 December, the festival of Sol Invictus. But there were Roman festivals on most days of the year (more than 200 of them) and Sol Invictus is not recorded before Christmas and neither it nor Saturnalia have much in common with it.

5 Good King Wenceslas
That name is only three words long and there are two problems with it. Though Wenceslas existed, he wasn’t a king and he wasn’t called Wenceslas. His name was Vaclav and he was duke, not king, of Bohemia (in the modern-day Czech Republic) in the 10th century. He may have been good. However, it’s equally likely that people looked back on him with rose-tinted glasses after he was succeeded by his brother, Boleslaus the Cruel. Boleslaus really earned his name, not least by killing Vaclav to take the throne. Soon, legends of Vaclav’s goodness had grown so popular that he was posthumously declared king by Otto the Great.

Debunking Myths (King Wenceslas)
Good King Wenceslas

6 Kissing under the mistletoe comes from the Vikings
The story goes that after the Norse god Baldr was killed by an arrow made of mistletoe, his mother, the unfortunately named goddess Frigg, swore that the plant should never harm anybody else and that instead it should encourage kissing. This, though, isn’t found anywhere in Norse mythology. Well, the mistletoe arrow is, but Frigg’s response has nothing to do with kissing and everything to do with torturing Baldr’s killer for all eternity. Mistletoe is an English tradition. It seems to have been little-known in 1719, when Sir John Colebatch wrote a whole book on the plant and the customs associated with it. But it was well-known enough in 1786 to appear in a popular song from the now-forgotten musical Two to One.

Debunking Myths (Kissing)
Kissing under the Mistletoe

7 Christmas starts earlier every year
There’s nothing in the Bible about the date of Jesus’s birth, but the earliest calculation, made in the second century, reckoned it was in March. So we’re nine months late on the whole.

8 Hark the Herald Angels Sing
That’s not the first line of the hymn; that’s not even a line of the hymn, at least according to the man who wrote it. Charles Wesley wrote a hymn that began “Hark how all the welkin rings/Glory to the king of kings”. Another preacher called George Whitefield then published a version with the line we all know now. Wesley responded by saying that people were welcome to republish his hymns “provided they print them just as they are. But I desire they would not attempt to mend them; for they really are not able.”

Debunking Myths (shepherds-and-angels)
Angels & Shepherds.

9 Advent begins on 1 December
Advent begins on the nearest Sunday to St Andrew’s Day on the 30 November. So, this year, Advent began on 2 December. The idea that it starts on the same day every year was put about by the manufacturers of Advent calendars, so that they could use the same design each year and sell off old stock.

Debunking Myths (Advent)
Advent Calendar. Photo: Doing History in Public.

10 Prince Albert invented the Christmas tree (or at least imported it to Britain)
This one would have surprised Queen Victoria, who had a Christmas tree as a child. So did the sizeable German immigrant population in Manchester in the early 19th century. Victoria and Albert popularised the Christmas tree when they were pictured with one in the Illustrated London News in 1848. There was also one Christmas tree recorded in England in 1444, but nobody knows what it was doing there.

Debunking Myths (Christmas Tree)THE END
Mark Forsyth is the author of ‘A Christmas Cornucopia’ and ‘The Curious Origins of Our Yuletide Traditions’, published by Viking Penguin.

Source:
https://www.theguardian.com/lifeandstyle/2016/dec/21/coca-cola-didnt-invent-santa-the-10-biggest-christmas-myths-debunked

FOOTNOTE:
COPYRIGHT NOTICE2

 

1830: Norfolk’s Version of the ‘Swing’ Riots

It was on the 4th December 1830, some say it was a Saturday morning, when the Town Clerk of Norwich City Council issued a Proclamation from the Guildhall on behalf of the City’s Mayor and Magistrates. It announced that the lawbreaking ‘Swing’ Rioters would be suitably punished; a message that the authorities considered the public should be clearly told about:

“A paramount duty which they owe to their Sovereign and their Country at this moment of general disturbance, to declare that, whilst in common with the rest of their Fellow Citizens, they are on the one hand ready to do all which sympathy and benevolence can suggest for the relief of distressed operatives in this populous place, so on the other hand it is their full determination to act with the promptitude, decision, and vigour, which circumstances imperatively demand in prohibiting tumultuous assemblies, and suppressing riotous proceedings, in opposing every kind of open outrage, and actively endeavouring to detect secret attacks on either person or property……..”

Swing Riots (Guildhall_EDP)
The Guildhall in Norwich, Norfolk from where the Proclamation was read on 4 December 1830. Photo via EDP (copyright owner unknown – see Notice below)

The authorities were also anxious that their ‘Fellow Citizens’ should know and understand that:

“……. Persons who are guilty of these lawless proceedings, are liable on conviction to suffer Death, and that the loss incurred by individuals by the destruction of their property must be paid for by the Public, and will consequently tend to increase the County Rate”

The lawless proceedings that the authorities referred to broke out on the morning of the 27th of November 1830 at Lyng Mill, a few miles north of Norwich. Unrest amongst workers had been festering for some time and came to head when a group of some 200 rioters gathered there. Because the mill owners had received notice of pending trouble, but not its size, only a certain Richard Tolladay had been taken on at the mill to provide extra security. It was somewhat inevitable that being alone Tolladay would fail to protect the paper-making machinery from being destroyed once the mob had decided to break into the Lyng Mill.

Swing Riots (Lyng Mill 1910_Norfolk Mills)
The Lyng Mill site in 1910. The Mill had to be repaired following Norfolk’s 1830 ‘Swing’ riots but closed permanately in 1868. Photo: Norfolk Mills – (copyright owner unknown – see Notice below)

No sooner had they completed their task, they proceeded towards their second objective, the paper-mill at Taverham, which they reached in the afternoon. Their intention this time was to destroy the highly productive ‘Fourdrinier’ paper-making machine. In the 1820s the principal paper maker at Taverham mill, John Burgess, was making a considerable amount of money from this revolutionary and highly productive machine.  He was one of the few men in the country who knew how to use it to supply not only the local Norwich printers but also customers as far afield as Cambridge University Press. The paper mill was certainly doing well and so was Burgess who went on to buy property and cottages in Norwich and Costessey. He not only bought the White Hart in 1819, but by 1830 he had rebuilt it.

Swing Riots (taverham-white-hart)
The White Hart Public House (left). Photo: see Notice below.

The ‘machine-breakers’ visit to Taverham was, again, not entirely unexpected. Some precautions had been taken by extra manpower being employed to guard the premises and machinery against attack. Doors were, of course, locked but this was totally ineffective against some 200 rioters who were mostly armed with hatchets and pick-axes. None of the workers at the Mill was hurt or even threatened, but the ‘Fourdrinier’ was put out of production when its breast-board was broken with an axe. Such a piece of the equipment supported the canvas apron along which the pulp was carried on to the wire belt at the beginning of the paper-making process.

Swing Riots (Taverham Mill_Alfred Priest 1839)1
Painting of Taverham Mill in 1839 by Alfred Priest. Photo: Norfolk Mills.

It should be said that these rioters had been inspired by the ‘Swing’ riots that had started in Kent but very soon spread through several counties, particularly in southern England. Farm life was far from easy in the 19th Century, but it really began to deteriorate from the end of the Napoleonic War in 1815. From then, machinery was gradually introduced into farming and factories, and this meant that less workers were needed and this, in turn, led to unemployment and increased poverty. At that time, Labourers did not have the vote or any way of protesting lawfully. Frustrations grew. The final straw came with the introduction of the threshing machine (used to separate grain from stalks and husks) which labourers knew would deprive them of their winter work. In August 1830 farm workers set fire to a threshing machine, in Kent, in a desperate bid to highlight their plight and need for fairer wages. This was the first reported incident of the Swing Riots – the aim was to destroy machines.

Swing Riots (Taverham Mill 1910)2
Taverham Mill in 1910. Photo: Norfolk Mills.

The name “Swing Riots” had been derived from ‘Captain Swing’, the fictitious name often signed on threatening letters which were sent to farmers, magistrates, parsons and others. ‘Swing’ was regarded as the mythical figurehead of the movement; apparently, the word was a reference to the swinging stick of the flail used in hand threshing. The Swing letters were first mentioned by The Times newspaper on 21 October 1830. In Norfolk, many agricultural and factory labourers caught the mood that had spread from the south and formed themselves into their form of ‘machine-breakers’, the sort who assembled at Lyng and Taverham. They too were involved in the destruction of threshing machines, and in this they had targeted Taverham’s Squire Micklethwait and farmer Joby at Weston Longville.

Richard Tolladay of Lyng Mill, anxious to make amends for his failure that morning, followed the rioters at a safe distance and concealed himself amongst some trees and bushes. From the shadows he recognised who he thought was the ring leader from that morning – Robert West and duely seized him with the help of a handful of accomplices. It was a move that was impulsive and with little regard to the fact that Tolladay’s group were badly outnumbered. Before West could be spirited away, he managed to wrestle free and escape, much to the delight of the rioters, whose cry of “There goes old Bob” was clear and unmistakable. Although he might well have congratulated himself on making what had been a lucky escape, West was to be at large long enough to miss the January 1831 Quarter Sessions in Norwich where he would have been more leniently treated.

Swing Riots (Dragoon Guards)
An Illustration of a typical Dragoon Guard. Photo: Wikipedia

As it was at the time, when the riots were taking place, an urgent message had already been sent to Norwich requesting help from the military. In response, a detachment of the 1st Dragoon Guards was dispatched to Taverham. It was almost dark by the time they arrived, and the rioters had already moved on – with the exception of one man, named Richard Dawson. He was found and arrested on the Fakenham Road; the rest of the rioters had made their way back towards the Lyng area where, probably thinking they were safe, lit a fire; however, unbeknown to them, they were being watched!

One must mention that, apart from the County’s landed gentry and business owners, there was a great amount of sympathy for the rioters from among the poor and working-class people of Norfolk. It was only a few days before the riot at Taverham when the Justices of North Walsham put out proclamations begging employers to accede to the machine-breakers’ demands. Much to the annoyance of the Government, particularly the Home Secretary Lord Melbourne, this sympathy extended to the jurors at the subsequent trials of the rioters. The only person to be charged with offences connected with the event in Taverham was the lone Richard Dawson, the young man arrested on the Fakenham road. As it turned out, he could not be implicated in the attack on the Mills, but was charged with destroying Squire Micklethwait’s threshing machine in Taverham Hall’s bullock yard.  The only witness against Dawson was one of the Squire’s employees, a Mr. D. Rose!

 

Swing Riots (Shirehall)
The Shire Hall was built in 1822. Here, both Richard Dawson and Robert West were tried for their part in the County’s ‘Swing’ riots of 1830.  Photo: unknown copyright owner – see Notice below.

It followed that, at the January 1831 Assizes, the jury acquitted Dawson on the grounds that there was only one witness; this, apparently, caused the Chairman to rather forcible informed them that ‘one witness was as good as a hundred’ – and directed the jury to reconsider their verdict. Such was the sympathy towards the rioters that, despite this official direction which came to almost an order for the jurors to convict, they returned a ‘Not Guilty’ verdict to what was said to be ‘great applause from the public gallery’. From this, the Home Office concluded that local people could not be trusted to take a firm line; they also were well aware that they could do nothing about those already acquitted or those who had received light sentences. Unlike today, there was no process of appeal against a ‘not guilty’ verdict and there was no such thing as double jeopardy.

Robert West was formerly arrested on the 6th June 1831 which, unfortunately for him, meant that he had missed the earlier court of January. By summer time the Norfolk Circuit Judges had also ‘got the message’ from the Home Office, which meant that the forthcoming Summer Assize would be quite a different affair. Far from being acquitted as Richard Dawson had been in January, West was, at first, condemned to death but later spared the noose when he was sentenced to be transported to New South Wale. He was never to see his wife and family again

Swing Riots (Convict Ships)
Illustration of typical early 19th century convict transportation ships. Photo: State Library of South Australia (B7177) and National Maritime Museum, Greenwich, UK (9402).

Robert West found himself on board the Portland, along with 177 other convicts from throughout England, parts of Scotland, Jamaica and Gibraltar. Their crimes included various forms of stealing, house robbery, forgery, passing base coin, embezzlement, poaching, picking pockets etc…. There were few if any violent criminals amongst them.  Most of the ‘Swing’ rioters sentenced to exile in New South Wales had been transported on the Eleanor in 1831, however at least three prisoners on the Portland had also been involved in Swing Riots……Robert West was one of them.

Prior to the 178 prisoners embarking at Spithead on 14 November 1831, they had been held in the prison hulks ‘Captivity’, ‘Leviathan’ and ‘York’ where the men had worked in the Dock-yard from seven o’clock until, twelve, in the mornings, and from a quarter past one o’clock until half past five, in the afternoons. Most of these prisoners were young men in a good state of health with the exception of a few who suffered chronic leg ulcers. The Portland’s prison guards consisted of two non-commissioned Officers, 27 Privates of the 4th and 39th regiments who were commanded by Lieutenant Archer of the 16th regiment. He travelled as a cabin passenger whilst two women and four children travelled in steerage.

Swing Riots (Spithead)
An Illustration of Spithead in the early 19th century. Photo: National Maritime Museum.

Joseph Cook, the Portland’s surgeon, kept a Journal from 21st October 1831 to 11 April 1832. In it, he stated that:

“the Portland did not depart Spithead until 27 November 1832; after when, the winds and weather were variable. Catarrh appeared as an epidemic during these days and continued to recur during the whole of the voyage, almost all on board having been affected with it more or less, but in the greater number of instances so slight as not to require confinement or medical treatment. The prisoners were also much affected with costiveness induced by sea sickness and change of diet but the general state of health on board during the voyage was good. The leg ulcers they had suffered with on arrival on the Portland speedily recovered under the surgeon’s treatment of adhesive straps and a change of air and better diet”.

During the voyage the convicts were admitted on deck daily as much as the state of weather and other circumstances permitted, one half taking their meals on deck alternatively. Attention was paid to cleanliness and the between decks kept as dry as possible. The Portland was off the coast of Brazil on 14th January 1832 and no heavy rain was reported until the Portland was off the coast of Australia when they also experienced strong westerly winds. The temperature occasionally reached 89° in the prison at nights while passing through the tropics. The Portland arrived in Port Jackson on 26th March 1832 and a Muster was held on board by the Colonial Secretary on 29th March. There had been no deaths during the voyage and the 178 male convicts were landed at Sydney on 6th April 1832. All except one, William Toll who had suffered scurvy, were fit for immediate employment.

Swing Riots (mellishsydneyharbour)
The Mellish entering the harbour of Sydney (1830?) by W.J. Huggins and engraved by E. Duncan. Photo: State Library of South Australia.

Tocal (meaning ‘plenty’ in the local Aboriginal language) is located in the lower Hunter Valley, of New South Wales, Australia, approximately 7 miles north of Maitland and about 110 miles north of Sydney at the junction of the Paterson River and Webbers Creek. It was there that Robert West was set to work on a farm until failing health caused him to be removed to Port Macquarie. He died in 1837 and today, his name is recorded on a memorial in the town which also has a reference to Lyng in Norfolk.

Postscript:
By a strange coincidence one of the partners who operated Taverham mill after the riots also ended up in New South Wales. It would appear that the experience of Norfolk’s version of the Swing Riots had discouraged the then Mill’s owner, Robert Hawkes; and despite the fact that his company was compensated for the damage he still decided to sell his share of the business and retire. The new partners with whom John Burgess found himself saddled with were two young men from wealthy local families, Henry Robberds and Starling Day. Unlike Robert Hawkes, they seemed not to have many business interests and they may have tried to ‘meddle’ at the Mill. This would not have pleased Burgess who was used to having a free hand to run the business and, whatever was ‘the straw that broke the camel’s back’, Burgess left the partnership in 1832 to take the lease on the vacant paper mill in Bungay. It was certainly a come-down in professional terms, since the Bungay mill was engaged in making brown wrapping paper by hand, instead of the machine-made white printing paper in which he was so experienced. However, on the credit side, he was at last his own boss again, and he continued to make money. But back at Taverham Mill things went from bad to worse. Firstly, Henry Robberds and Starling Day had lost John Burgess, the one partner who was an experienced paper-maker and instrumental in making a lot of money for the company. Then in 1839 two employees were killed when part of the mill collapsed and by 1842 both Henry Robberds and Starling Day were declared bankrupt. It was Robberds who emigrated from Liverpool with his family and no sooner was he settled in Sydney when, it was said, he became very involved in raising money for the construction of the new St James Cathedral there. A scan of the present-day directories seems to show that the Robberds name is still prominent in the life of Sydney.

Swing Riots (Historic_Sydney_Panorama)
A panoramic view of Sydney later on in the 19th century.

THE END

Sources:
https://norfolktalesmyths.com/2018/01/27/a-tale-of-taverhams-paper-mill
https://joemasonspage.wordpress.com/2013/08/25/robert-west-the-captain-swing-riots/
http://www.norfolkmills.co.uk/Watermills/taverham.html
https://convictrecords.com.au/convicts/west/robert/113559
https://convictrecords.com.au/ships/portland
www.ehsdatabase.elham.co.uk/Stories/SwingRiots.pdf
https://en.wikipedia.org/wiki/Captain_Swing
https://todayinsci.com/F/Fourdrinier_Henry/FourdrinierPapermakingMachine2.htm
https://www.jenwilletts.com/convict_ship_portland_1832.htm
Photos: https://commons.wikimedia.org/w/index.php?curid=11084327

FOOTNOTE:

COPYRIGHT NOTICE2

Christmas Ghost Stories

By Keith Lee Morris,

As the chill of these dismal days begins to bite and you settle in front of a roaring fire, apparently safe from harm, it’s the perfect time for a terrifying tale or two.

Possibly the most famous story about telling stories in all of English literature begins on Lake Geneva, Switzerland, in June 1816. During a historically wet, cold and gloomy summer – 1816 would become known, in fact, as “The Year Without a Summer” – two of the leading poets of the age, Lord Byron and Percy Shelley, were vacationing near each other, Shelley with his then-future wife Mary and her stepsister Claire Clairmont (who was, in fact, pregnant with Byron’s child at the time), and Byron with his friend and physician John Polidori (who would go on to write what is now often referred to as the world’s first vampire novel).

There were no excursions in the woods or on the lake, no romps through fields. The days were cold and dreary and spent indoors, and Byron, inspired by a volume of ghost stories he had received from a friend, decided that each of his companions should write a ghost story. Polidori struggled with one about an old woman who peeks through keyholes on unspeakable acts. There is no record of Claire Clairmont even trying. Percy Shelley was never really one for narrative and he, too, quickly gave up the ghost, so to speak. Byron came up with a partial tale about a vampire that would eventually serve as the basis for Polidori’s novel.

Mary Shelly (Frankenstein)Only Mary Shelley succeeded, with a tale that began: “It was on a dreary night of November…” When the story later became the novel Frankenstein, the author changed the story’s opening to “December 11th, 17–.” Clearly, in spite of the inspiration coming in summer, the frigid weather had a dramatic effect on her, transporting her and her tale to the depths of winter. And so the novel begins in the Arctic, with “stiff gales” and “floating sheets of ice”, and ends with Frankenstein’s monster, doomed to a slow death, receding into the distance on an ice floe. Frankenstein is, in essence, a winter’s tale.

The notion that cold, snowy days are the best for stories designed to frighten and appal us goes back at least to the early 17th century. In Shakespeare’s The Winter’s Tale, written in 1611, Mamillius says: “A sad tale’s best for winter. I have one / of sprites and goblins.” But it was in the Victorian era that telling ghost stories became an indispensable custom of the Christmas season – indeed, the genre’s popularity had been dwindling somewhat until writers such as Wilkie Collins and Elizabeth Gaskell breathed new life into it. Families relished the chance to gather around the hearth on Christmas Eve to try to scare one another half to death with tales of mysterious, menacing apparitions or, in one story by MR James, a master of the genre, a “vengeful ghost boy… with fearfully long nails”. The practice even finds its way into Christmas songs. A verse in “It’s the Most Wonderful Time of the Year” mentions “scary ghost stories” right alongside singing to neighbours and hanging mistletoe as the very substance of the season.

Christmas Carol (A.Rackham)

One of the most familiar examples of the Christmas ghost story is Charles Dickens’s A Christmas Carol, which he wrote in 1843 as a way of cashing in on the renewed demand for the form. The novel amounts to an acknowledgement of the ghost story’s seasonal ubiquity. It’s not just a ghost story that one could tell at Christmas, but – with Scrooge sitting in his armchair as his life’s story is unfurled before him – it is a story about ghost stories at Christmas, a kind of meta-Christmas ghost story, if you will.

Turn of the Screw

The Turn of the Screw, the US Anglophile Henry James’s own take on the Christmas tale, published in 1898, operates in much the same fashion, structured as it is to position its readers by the Yuletide hearth listening to tales of horror. It begins: “The story had held us, round the fire, sufficiently breathless, but except the obvious remark that it was gruesome, as on Christmas Eve in an old house a strange tale should essentially be, I remember no comment uttered till somebody happened to note it as the only case he had met in which such a visitation had fallen on a child.” If the last words of that sentence don’t cause your hair to stand on end, you’re probably simply not susceptible to ghost stories

The tale, which relates a series of strange events that befall a young governess, centres on the supposed – and that word is key – possession of a boy by the spirit of a hostile figure named Peter Quint. To begin with a recounting of the telling of the story around a fire on Christmas Eve would, James decided, be the most effective context for the story’s macabre twists and turns, part of a framework designed to make the whole somehow more believable, more unsettlingly so – to ensure that the chill sinks deep down into the reader’s bones.

Maybe the impulse to thrill each other with these tales of the grisly and supernatural is spurred by Halloween; as the leaves die off and fall to the ground before disappearing, we observe a holiday that features witches, ghosts and demons – a veritable festival of the dead. That sets the mood and liberates the spirits which accompany us through the following months as the days get colder, and Jack Frost stretches his fingers across the window pane. Winter is tantalisingly terrifying, and it’s undoubtedly to do with its nearness to death – for, in the days before antibiotics, these were the months that would claim the most lives.

The Raven
The Raven by Edgar Allan Poe. (see copyright Notice below)

We relish the sense that our warm, happy homes, with their firmly closed doors and crackling fires, can keep death’s frigid hand from our throats. So the writing that truly haunts us is almost always set in cold, barren landscapes. Consider this from Edgar Allan Poe’s narrative poem “The Raven”, the tale of a lover’s death and the agonising chant of an avian visitor, who tells the narrator, over and over, that his departed love will appear to him “nevermore”: “Ah, distinctly I remember it was in the bleak December / And each separate dying ember wrought its ghost upon the floor.” Or this, from Samuel Taylor Coleridge’s long poem “Christabel”, ostensibly about a ghostly visitor and replete with unnerving omens, which served as an influence for Poe’s eerie tales: “The night is chill; the forest bare / Is it the wind that moaneth bleak?” The list goes on.

Silent Snow, Secret Snow

One of my favourite winter tales is the short story “Silent Snow, Secret Snow” by Conrad Aiken, published in 1934. It is about a boy who lapses into a state of schizophrenia, a condition which – due to new and deeper scientific investigations in the early 20th century – captured the public imagination with stories of hallucinatory voices and “unnatural” behaviour. The dream world into which Aiken’s protagonist slips becomes – silently, slowly, inch by inch – engulfed in bright white. The most terrifying aspect of the story is how quietly it proceeds, how the snow seems literally to settle in the reader’s mind, exerting a chilling, mesmerising pressure much like that experienced by the boy himself: “The hiss was now becoming a roar – the whole world was a vast moving screen of snow – but even now it said peace, it said remoteness, it said cold, it said sleep.”

The Shining

And we’re all familiar with the story told in The Shining – whether in Stephen King’s original novel or Stanley Kubrick’s film adaptation – with the vast blanketed spaces surrounding the Overlook Hotel, and their eerie, transforming solitude. As Jack Torrance loses his grip on reality, the mood darkens and the tension increases in line with the dropping temperature and the rapidly layering snow. The result is perhaps the world’s most celebrated case of “cabin fever”.

The Dead

Even a story that isn’t intended to be scary, such as James Joyce’s “The Dead”, from 1914’s Dubliners, distils haunting effects from its winterscape. The final scene is the telling of a story, narrated by the main character’s wife, about her first love, a man named Michael Furey, who died for her love by standing outside her window in a snowstorm and contracting pneumonia. The main character, Gabriel Conroy, listens to the melancholy story, in which his wife reveals that she never truly loved him, while he stands at a window himself and watches the snowflakes “falling faintly through the universe and faintly falling, like the descent of their last end, upon all the living and the dead”. So apt is Joyce’s tale for this time of year that, until 28 December, the Sam Wanamaker Playhouse at Shakespeare’s Globe in London is staging a candlelit reading of the short story as part of its Winter’s Tale season, with Joyce’s words, read by the actor Aidan Gillen, set to an unsettling piano score played by Feargal Murray. This is the second year in a row that the Wanamaker has hosted an adaptation of the tale; it’s becoming something of a tradition.

How many other scenes have we read in which characters observe the snow through a window? Time and again, writers have called on wintry images to evoke feelings of dread, emptiness, loss, and isolation. But the trope can also be used to reverse effect – to emphasise the warmth of the fire and the comforts of the home, as in this passage from the French writer Jean Giono’s Joy of Man’s Desiring, published in 1936: “The fire roared. The water boiled. The shutter creaked. The pane cracked in its putty with the cold… There was a beautiful morning over the earth. The sun was daring to venture into the sky… The enlightenment was coming from the warmth, the fire, the frost, the wall, the window pane, the table, the door rattling in the north wind…”

The Snow Child

Winter’s ability to capture our imagination is at its strongest precisely when we are the farthest removed from its more harmful aspects. Take this passage from Eowyn Ivey’s 2011 story The Snow Child, set in a frozen Alaskan landscape in the early 1900s: “Through the window, the night air appeared dense, each snowflake slowed in its long, tumbling fall through the black. It was the kind of snow that brought children running out their doors, made them turn their faces skyward, and spin in circles with their arms outstretched.” The jovial imagery belies its melancholy context, for Ivey’s novel is about an elderly man and wife who are unable to conceive a child and who live with their grief in a hostile landscape – often brutally so. In a rare moment of levity and togetherness they construct a little girl out of snow. The next morning, they find that she has become real – as if by magic. The story, which combines one of nature’s most deep-seated anxieties about fertility, or its lack, with a primitive distrust of intruders and that which cannot be rationalised, is based on an old Russian folk tale; Ivey’s retelling demonstrates how enduring the appeal is of these icy tales, for writers and readers alike.

In some ways, the stories by which we love to be unsettled are also a form of preparation – often for the very worst. Curled up in a favourite armchair, we still ourselves against the things we know can harm us. When the weather outside turns gloomy or threatening, we can crank up the heating and lighten the burden of our thoughts by turning to fantastic tales designed to mask the things that scare us most.

That summer of 1816, during which Mary Shelley and the others invented ghost stories, would turn out to be the party’s final carefree season. The travellers returned to England to find that Mary’s half-sister had committed suicide; Percy Shelley’s first wife, pregnant with his child, drowned herself a few months later. Shelley’s son from his first marriage died of a fever in 1818. In the next few years, Percy and Mary Shelley would have two children, neither of whom would reach their second birthday. Percy Shelley and Lord Byron themselves would both die within the next 10 years. Sometimes, the frightening stories we tell each other are not nearly as horrifying as the events that real life holds in store for us. In this sense, the effect is twofold: the tales transport us from our everyday anxieties at the same time as they enable us to confront them, however obliquely; they are a means to exorcise our demons by acknowledging them – in a homely environment.

But the secret lure of these tales – of the horrifying creatures we call into being, the ghosts that stalk us, and the demons that we discover at work within our own minds – is that, while the stories themselves are fictions, the underlying dangers they conjure up, and the thrill that we feel in confronting them, are in the end quite real. Think of that on a winter’s night!

THE END

COPYRIGHT NOTICE

%d bloggers like this: