It’s hard to imagine now, but at the beginning of the 19th century Christmas was hardly celebrated. Many businesses did not even consider it a holiday. However, by the end of the century it had become the biggest annual celebration and took on the form that we recognise today.
For thousands of years people around the world have enjoyed midwinter festivals. With the arrival of Christianity, pagan festivals became mixed with Christmas celebrations. One of the leftovers from these pagan days is the custom of bedecking houses and churches with evergreen plants like mistletoe, holly and ivy. Apparently, as well as their magical connection in protecting us from evil spirits, they also encourage the return of spring. No era in history however, has influenced the way in which we celebrate Christmas, quite as much as the Victorians.
Before Victoria‘s reign started in 1837 nobody in Britain had heard of Santa Claus or Christmas Crackers. No Christmas cards were sent and most people did not have holidays from work. The wealth and technologies generated by the industrial revolution of the Victorian era changed the face of Christmas forever. Sentimental do-gooders like Charles Dickens wrote books like “Christmas Carol”, published in 1843, which actually encouraged rich Victorians to redistribute their wealth by giving money and gifts to the poor – Humbug! These radical middle class ideals eventually spread to the not-quite-so-poor as well.
The wealth generated by the new factories and industries of the Victorian age allowed middle class families in England and Wales to take time off work and celebrate over two days, Christmas Day and Boxing Day. Boxing Day, December 26th, earned its name as the day servants and working people opened the boxes in which they had collected gifts of money from the “rich folk”. Those new fangled inventions, the railways allowed the country folk who had moved into the towns and cities in search of work to return home for a family Christmas.
The Scots have always preferred to postpone the celebrations for a few days to welcome in the New Year, in the style that is Hogmanay. Christmas Day itself did not become a holiday in Scotland until many years after Victoria’s reign and it has only been within the last 20-30 years that this has been extended to include Boxing Day.
At the start of Victoria’s reign, children’s toys tended to be handmade and hence expensive, generally restricting availability to those “rich folk” again. With factories however came mass production, which brought with it games, dolls, books and clockwork toys all at a more affordable price. Affordable that is to “middle class” children. In a “poor child’s” Christmas stocking, which first became popular from around 1870, only an apple, orange and a few nuts could be found.
Father Christmas / Santa Claus:
Normally associated with the bringer of the above gifts, is Father Christmas or Santa Claus. The two are in fact two entirely separate stories. Father Christmas was originally part of an old English midwinter festival, normally dressed in green, a sign of the returning spring. The stories of St. Nicholas (Sinter Klaas in Holland) came via Dutch settlers to America in the 17th Century. From the 1870’s Sinter Klass became known in Britain as Santa Claus and with him came his unique gift and toy distribution system – reindeer and sleigh.
The “Penny Post” was first introduced in Britain in 1840 by Rowland Hill. The idea was simple, a penny stamp paid for the postage of a letter or card to anywhere in Britain. This simple idea paved the way for the sending of the first Christmas cards. Sir Henry Cole tested the water in 1843 by printing a thousand cards for sale in his art shop in London at one shilling each. The popularity of sending cards was helped along when in 1870 a halfpenny postage rate was introduced as a result of the efficiencies brought about by those new fangled railways.
Turkeys had been brought to Britain from America hundreds of years before Victorian times. When Victoria first came to the throne however, both chicken and turkey were too expensive for most people to enjoy. In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit. On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two. By the end of the century most people feasted on turkey for their Christmas dinner. The great journey to London started for the turkey sometime in October. Feet clad in fashionable but hardwearing leather the unsuspecting birds would have set out on the 80-mile hike from the Norfolk farms. Arriving obviously a little tired and on the scrawny side they must have thought London hospitality unbeatable as they feasted and fattened on the last few weeks before Christmas!
The Christmas Tree:
The Victorian age placed great importance on family, so it follows that Christmas was celebrated at home. For many, the new railway networks made this possible. Those who had left the countryside to seek work in cities could return home for Christmas and spend their precious days off with loved ones. Family life was epitomised by the popular Queen Victoria, her husband Albert and their nine children. One of the most important Christmas traditions, the decorated Christmas tree, was a custom introduced to Britain by Prince Albert.
The idea of an indoor Christmas tree originated in Germany, where Albert was born. In 1848 the Illustrated London News published a drawing of the royal family celebrating around a tree bedecked with ornaments. The popularity of decorated Christmas trees grew quickly, and with it came a market for tree ornaments in bright colours and reflective materials that would shimmer and glitter in the candlelight. Mechanisation and the improved printing process meant decorations could be mass-produced and advertised to eager buyers. The first advertisements for tree ornaments appeared in 1853. Victorians would often combine their sparkly bought decorations with candles and homemade edible treats, tied to the branches with ribbon.
Today, candles on the Christmas tree have been replaced by fairy lights, printed cards may be substituted with e-cards and we’re more likely to find plastic knick-knacks in our crackers than jewellery. Our Christmas customs continue to be shaped by technological advancements and modern changes in society. How many of us do our Christmas shopping online, or Skype our families across the world on Christmas Day? But these new traditions are still rooted in the spirit of the Victorian Christmas – an integral part of the Christmas we celebrate today.
Invented by Tom Smith, a London sweet maker in 1846. The original idea was to wrap his sweets in a twist of fancy coloured paper, but this developed and sold much better when he added love notes (motto’s), paper hats, small toys and made them go off BANG!
One of the most significant seasonal traditions to emerge from the Victorian era is the Christmas card. It was Sir Henry Cole, the first director of the V&A, who introduced the idea of the Christmas card in 1843. Cole commissioned the artist J.C. Horsley to design a festive scene for his seasonal greeting cards and had 1000 printed – those he didn’t use himself were sold to the public. Later in the century, improvements to the chromolithographic printing process made buying and sending Christmas cards affordable for everyone.
Carol Singers and Musicians “The Waits” visited houses singing and playing the new popular carols;
1843 – O Come all ye Faithful
1848 – Once in Royal David’s City
1851 – See Amid the Winters Snow
1868 – O Little Town of Bethlehem
1883 – Away in a Manger