By Victoria Draper (Norfolk Record Office) 2 January 2018
Marriage licences were often favoured by families of high social class since they allowed the couple privacy, ability to choose their parish of marriage and were faster to arrange than banns. The marriage licence could also be a status symbol in itself, showing that the couple could afford to purchase it and although the cost of a licence was not exceptionally high, many people could not afford one. As a result, the names of several prominent Norfolk families are included in the bonds.
One bond relates to the marriage of Philip Meadows Martineau (1872-1829) to Ann Dorothy Clarke in 1811. The Martineau family were of Huguenot descent and Philip Meadows was a prominent member of the local French community. He was a distinguished surgeon specialising in lithotomy, the surgical method for removing kidney, bladder and gallbladder stones which were common medical complaints in Norfolk. Martineau was a surgeon at the Norfolk and Norwich Hospital and also served as a hospital governor.
The Martineau family were Unitarians and Philip Meadows Martineau attended the Octagon Chapel in Norwich. Following Hardwicke’s Marriage Act, 1753 (which attempted to curb secret and irregular marriages) Nonconformists had to marry in an Anglican church. There were exemptions for Jews and Quakers but Catholics and other protestant Nonconformists, including Unitarians, were not exempt until later. Sadly, the marriage licence bond does not tell us which church Philip and Ann Dorothy married in, which is quite common.
Martineau owned a large estate at Bracondale (the Norfolk Record Office and County Hall now occupy part of the site) and this marriage licence bond is dated around the time that he also purchased the adjacent property of Carrow Abbey.
Another bond relates to the marriage of Ann Margaret Coke of Holkham, aged 15 years, to Thomas Anson in 1794. Ann Margaret, born at Holkham Hall, became a painter and may have been taught by Thomas Gainsborough in Norfolk and London. Her husband, Thomas Anson, was a wealthy politician and heir to the Shugborough estate in Staffordshire. Since Ann Margaret was only fifteen at the time of her wedding, her father Thomas William Coke, the first Earl of Leicester, made a sworn oath of consent to her marriage which is noted on the marriage licence bond.
A.M.W. Stirling recounts in his two volume work, Coke of Norfolk and his Friends, that Ann looked very young at her wedding:
‘At the wedding breakfast she looked such a child that Dean Anson said mischievously to her: “Ann, if you will run round the table, I will give you a sovereign!” Scarcely had the words left his lips, then away went the delighted bride and, racing round the table, triumphantly claimed her reward.’
Stirling also notes that Thomas Anson, concerned about his wife’s young age, insisted that Ann sat at cards with the dowagers when attending dances which unfortunately gave her a taste for gambling!
Marriage licence bonds were not the preserve of the gentry and even those of more modest social status such as tenant farmers, trades people and military occupations are well represented in them. This particularly became the case as the cost of marriage licences fell relative to wages. For some couples they may even have been an aspirational choice to emulate the higher social classes and add some sparkle to their wedding day!
Obtaining a marriage licence bond was no guarantee of social standing and character. One bond relates to the marriage of James Blomfield Rush (who later became the notorious Stanfield Hall murderer) to Susannah Soames (named in the bond as Susan Soame) in May 1828. Rush, a tenant farmer who had got himself into debt, murdered estate owner Isaac Jermy and his son at Stanfield Hall on 28 November 1848. After a dramatic legal trial, Rush was hanged at Norwich Castle on 21 April 1849. A crowd of over 12,000 people gathered to witness the event and the Eastern County Railway Company even ran a special train from London to Norwich for the execution.
Rush was no stranger to trouble. In 1835, despite being married to Susannah Soames, a woman, named either Dank or Dack, brought an action against him for breach of promise of marriage. She claimed that she had been forced into the workhouse after Rush made her pregnant. When the case came to court at the Norfolk Assizes in the summer of 1839, the court convicted Rush and ordered him to pay costs of over £26.
Following their introduction into the British Isles by the Normans, rabbits were farmed in manmade warrens call “Coneygarths”, whose so-called “pillow mounds” encouraged the species to burrow and facilitate their capture. The construction of pillow mounds represents a remarkable long-lived form of animal husbandry, which in some places remained in use until the early 20th century. The vast majority of known pillow mounds are thought to be post-medieval and consequently the landscapes of extant rabbit warrens are a reflection of post-medieval warrening experience rather than that preceeded it.
Further, although former warrens are geographically widespread across England and Wales, their remains are more prevalent in western upland areas because the growth of arable practices in Eastern England during post-medieval period removed many of that regions former warrens. Despite this, chancery records reveals numerous references to rabbits and rabbit warrens in Eastern England compared to elsewhere. They also imply that the warrens in Eastern England were able to produce a surplus of rabbits that suported an export trade and supplied the Royal Court at Westminister, something that warrens in the remainder of England were less able to do.
The rabbit was rare in medieval England and much sought after for both its meat and its fur by landlord and poacher alike. Today the rabbit is regarded as prolific, destructive and of little value but this modern reputation belies historical experience where or much of its history the rabbit was a rare and highly prized commodity. The animal, believed to be indigenous during a previous interglacial period, was considered extinct until deliberately (re)introduced via France in the 11th and 12th centuries. Its value lay both in its meat and fur and, as someone noted in the 17th century:
‘no host could be deemed a good housekeeper that hath not plenty of these at all times to furnish his table’.
The rabbit’s fur was used as clothing as well as on clothing and, although neither the most fashionable nor valuable, rabbit fur became very popular in the 13th century. Yet in the beginning when first introduced, the rabbit found the English climate inhospitable and needed careful rearing and cosseting inside specially created warrens such as ‘pillow mounds’. For the next five centuries the vast majority of England’s rabbit population lived protected within these confines, and it was not until the 18th century that it successfully broke out and colonised a much wider area and through numbers devalued its worth.
Back in the 17th century the rabbit was still regarded as an important cash crop. In the Middle Ages rabbit warrens represented almost the sole source of supply for rabbits and their scarcity made them a valuable and fiercely guarded commodity. Indeed, the collapse of the grain market in the later 14th and 15th centuries encouraged some landlords to develop their warrens as an alternative source of income, to the extent that rabbiting can be classed as an unlikely but successful late medieval growth industry.
Throughout the Middle Ages the right to hunt and kill any beast or game was a special privilege granted by the king, so that all hunting was carefully controlled and restricted. Hunting in the extensive royal forests was the privilege of the king alone, but outside these areas the Crown was prepared to sell exclusive hunting rights by means of a charter of free-warren. In effect, the recipient of this charter was granted the sole right to kill the beasts of warren, which basically consisted of the pheasant, partridge, hare and rabbit, within a specified area. Hence the right to keep and kill rabbits was the exclusive privilege of the owner of free-warren and it was therefore illegal for anybody else to attempt to do so. Free-warren was consequently a valuable privilege, jealously guarded by its owner.
Whereas the modern rabbit has developed a resilience to the damp British climate, its medieval predecessor felt this aversion more keenly so areas of dry and sandy soil were chosen; also, gradients were preferred so as to facilitated both drainage and the dispersal of burrowed soil. Significantly the largest concentration of warrens in East Anglia was in Breckland, a region of undulating heathland, low rainfall and deep, porous sands, in other words an ideal habitat for the rabbit.
Most warrens in East Anglia had been founded by the late 13th century, many by church landlords. The Bishoprics of Ely created warrens at Brandon and Freckenham respectively; Bury St Edmunds Abbey did likewise at Mildenhall and so did West Acre Priory at Wicken and Custhorpe in Norfolk. The Prior and Convent of Ely were granted free-warren in Lakenheath. It is believed that the rabbit was a particularly favoured delicacy of the Abbot of St Edmunds who had a warren created at his country retreat in Elmswell and at Long Melford, whilst both West Acre and West Dereham Priories also established their own warrens nearby. Various lay landlords were also prominent in this new experiment, notably at Methwold, Thetford, Tunstead and Gimingham. It is difficult to ascertain the exact area of these early warrens, although the largest swept down the western edge of Breckland from Thetford through Wangford to Eriswell. By the end of the Middle Ages such warrens had probably grown to occupy the 1000 acres plus they were to reach at their zeniths.
The distinctive clustering of warrens indicates that the rabbit did not colonize a wide geographical area and even in central parts of East Anglia it remained a rare beast. This might surprise a modern reader familiar with the animal’s ubiquity and sex drive, but the medieval rabbit was fragile and uncomfortable in its new, cold environment and under constant threat from predators and harsh winter conditions. Consequently, low fertility and high mortality rates restricted natural increase, even within the relative safety of the warren. This placed severe restrictions on long distance migrations, although undoubtedly some fledgling warrens were spawned in the vicinity of the early warrens, and these were then exploited by eager landlords.
The exploitation of warrens was a highly skilled business and most warreners were full-time manorial officials, paying them handsome wages but often stipulating their exact duties and reserving the right of dismissal if their work was unsatisfactory. Besides financial remuneration, most warreners enjoyed other perks such as extra pasture rights and flee accommodation within the warren lodge. The pressures of their work were largely seasonal and peaked with cullings in the autumn when the rabbit’s fur was thickest. Extra help was often required in this busy period, as at Lakenheath in I384 when seven men were hired for twenty weeks.
The most common method of trapping was with ferrets and nets, the ferrets being released into specific burrows to drive the rabbits above ground and into nets tended by trappers. Most warreners reared their own ferrets, although sometimes a ferreter was hired at considerable expense. For much of the year, however, the warrener worked alone to guard his rabbits against hunger and predators and even to seek ways to encourage breeding. Surprisingly perhaps, the early rabbits were reluctant burrowers, which prompted some warreners to construct artificial burrows or ‘pillow mounds’. Over time, rabbits got the message!
Pillow mounds were designed to provide dry, well-ventilated burrows in which the rabbit could breed comfortably; the very existence of these ‘aids’ just emphasize both the animal’s unease in the damp climate and the need to mother the animal carefully. Warreners needed to take positive steps to curtail rabbit’s high mortality rates, particularly with any shortage of winter food, although on the heathlands gorse provided a cheap and convenient source. Other than that, oats were regularly fed to rabbits. Warreners also waged a perpetual war against the rabbit’s natural predators and poachers. The fox, stoat, weasel, wildcat and polecat stalked with ruthless efficiency, so that Brandon, Lakenheath and Kennett warrens were set with numerous traps and snares ‘for nocturnal predators’.
The real threat from both predators and poachers eventually resulted in the construction of a wooden watchtower at Lakenheath warren in I365 and a stone lodge in Methwold by I413, followed by Thetford. These lodges were features of medieval Breckland and the one at Thetford still stands. Most date from the late 14th century and reflected the threat posed by poachers and the determination of landlords to protect increasingly valuable assets. These remarkable buildings also absorbed much of the capital invested in warrens for they were expensive to build and maintain. Brandon lodge was completed in the I380’s and stood at two storeys high and was protected by slit windows and flint walls three feet thick. At Elmswell in the early 16th century, the warren lessee was allowed over one-sixth the value of the lease each year to spend on upkeep. Rabbit rearing was otherwise a relatively inexpensive business, with the major expenditure on labour.
Output from most warrens remained low until the later 14th century. Cullings varied wildly from year to year, but seldom exceeded a couple of hundred. The sale price of the rabbit reflected its scarcity and for a century after its introduction to East Anglia it cost at least 3d each, which was equivalent to the wage of almost two days’ unskilled labour. Rabbits proved most acceptable gifts to friends, favourites and eminents and the Prior of Ely sent sixty to Edward III in I345.
Prior to the Black Death of 1348-9, rabbit production was a distinctly low output concern geared primarily towards household consumption. It presented some commercial opportunities in the luxury goods market, but its mass marketing potential was restricted by its high price and the low incomes of most Englishmen. The early warrens often represented a net financial loss in many years, emphasizing that rabbits were essentially an indulgence enjoyed only by the very wealthy. However, the drastic reduction in the human population after the mid-14th century Black Death heralded a remarkable change in fortunes for commercial rabbiting. This was brought about by rapid gains in living standards and the purchasing power for many people. This increased purchasing power induced changes in taste and fashion and opened up a new market for goods previously considered as nonessential. Hence in the late 14th century there was considerable growth in output of goods with relatively high value, such as woollen cloth, cutlery, leather goods, pewter and wine.
Commercial rabbit rearing benefited from the changing economic conditions in a number of ways. First, the labour costs of rabbit keeping were low compared to grain farming and this enhanced its attractiveness to landlords in a period of rising wages. Furthermore, cullings could be sharply increased without a big rise in labour inputs, so that unit costs in rabbit production fell appreciably in the 14th century. Secondly, the demand for meat rose, and although there are no grounds for supposing that the rabbit suddenly became the meat of the masses, it certainly descended the social scale. Lastly, demand for better clothing increased and chroniclers commented on the rising standard of dress amongst the masses. Being a low-value fur, rabbit was most likely to benefit from any expansion in the mass clothing market. The common grey rabbit was most numerous in East Anglian warrens and was used for warmth rather than for display. On the other hand, Methwold, Wretham and some coastal warrens specialised in the rarer silver- grey and black rabbits. These were much more fashionable as an adornment on clothing and, apparently, Henry VII possessed night attire tailored with black rabbit fur which bore a close resemblance to the more expensive ermine and was much in demand as an imitation. By mid-century the rabbit had replaced the Russian squirrel as the basic fur of north-west Europe, and the growth of exports from London points to England’s role as a major supplier. London was not the only port to benefit, for at Blakeney in the 16th century rabbit skins were the fourth-largest export commodity. The Low Countries remained an important market, but Norfolk ports also sent furs to Danzig and the Baltic.
The rabbit trade between East Anglia and London also remained prosperous for some considerable time. Methwold warren was a regular supplier to the London market and a London merchant was fined for importing East Anglian rabbits during the close season imposed by the Poulters. Throughout the Middle Ages this Guild had fixed the price of rabbits on the London market and in the 15th century one would fetch between 3d and 4d. Even after the relatively high costs of transport and labour, the net profit on one trip was still considerable.
The rabbit undoubtedly made a significant impact upon those areas to which it was introduced. East Anglian soils display a wide variety of type and composition, from fertile clays to thin, acidic sands, and in the Middle Ages these sands presented a formidable obstacle to cultivation. Rabbits were valuable precisely because they provided an opportunity to make productive use of the poorest soils, and indeed some warrens were founded on soils described as fit only for rabbits. Furthermore, as areas of poor soil were most likely to suffer the brunt of the declining grain market in the later Middle Ages, then rabbiting offered a welcome source of alternative income in a difficult period. The industry presented a range of employment opportunities, not all of them legal, and as output increased so did the occupational spin-offs. The position of warrener was itself financially rewarding, whilst helping with the trapping or guarding of rabbits could provide a useful source of supplementary income at the very least.
The preparation of furs was a skilled and specialized task, and towns and villages near the warren areas harboured a number of skinners and barkers dependent on the local rabbit and sheep trades. They were prominent in medieval Thetford and Bury St Edmunds. The rabbit industry also encouraged other specialists in the clothing trades, such as listers and glove-makers . It is also probable that the fur was sometimes shorn from the skin and then felted, again for use in clothing. Of course, the amount of specialist craftwork generated by the rabbit industry locally should not be overstated, for the largest warrens tended to send their produce directly to London, and so some of the benefit accrued to London skinners and poulters. However, this trade, though largely seasonal, did then provide much needed stimulus to the boatmen and carriers of the region. As the mass of the peasantry was legally excluded from taking the rabbit, any benefit to them from the growth of the industry would appear negligible. However, it is suspected that many peasants living in the vicinity of warrens secured a reasonable supply of rabbits illegally, either for domestic consumption or for distribution through the black market. The incidence of poaching increases rapidly from the mid-fourteenth century, reflecting both the growth in rabbits and of poaching itself.
The attraction of poaching was its simplicity and its profitability. Most warrens were situated on vast and isolated tracts of heathland, some distance from the nearest village and were therefore exposed and palpably difficult to protect. In addition, the rabbit prefers to leave its burrow and graze nocturnally, thus presenting poachers with excellent cover from the protective gaze of warren officials and with easier pickings on the ground. With no necessity to drive the colony from its burrows, they merely surrounded the unsuspecting animals with dogs. The stout warren lodges provided a base for the warreners’ operations against the poachers and welcome protection in case of danger, but they fought a losing battle.
Many of the peasants who lived in the rabbit-producing regions must have poached at some stage during their lives and most of the reported cases involved one-off offenders. However, the countless references to the use of nets, ferrets and dogs largely indicated planned operations within the rabbit-warren itself, and often the perpetrators of these deeds are common or habitual poachers. It is also apparent that no-one was beyond reproach, judging by the number of petty clerics involved in poaching. In 1435 the parson of Cressingham was fined for poaching at Swaffham and Augustinian canons from Blythburgh Priory were regular unwanted visitors to Westwood warren. In 1425 one of their number, Thomas Sherman, was described in the court roll as ‘a poaching canon’. ”
Most of these regular poachers reared their own ferrets and dogs, and made their own nets. Greyhounds were popular, and were certainly favoured by the Blythburgh canons. However, rough heathland terrain proved demanding and other poachers preferred the more hardy lurcher, a cross between the greyhound and the collie. Court officials kept a watchful eye over these men, and John Brette of Flempton (Surf) was fined because ‘he kept a certain dog in order to kill the lord’s rabbits’. Some poachers, such as Geoffrey Sewale of Walberswick, preferred to set traps in the warrens but for many, ferreting remained the most popular. Indeed, they were in such demand on the Suffolk Sandlings in the 15th century that one Blythburgh canon ran a profitable business in leasing his well-trained ferrets to other poachers, presumably for a suitable fee.
By the later Middle Ages poaching had become a sufficiently serious and lucrative business for poachers to organize themselves into gangs. These were not merely some haphazard extension of individual operations, but represented a deliberate and carefully planned pooling of knowledge and resources. Their activities were characterized by efficiency and ruthlessness and they entered warrens heavily armed and equipped with a comprehensive range of poaching accessories. Their success undoubtedly prompted manorial officials to try and catch them with incriminating evidence even before they entered the warrens. The homes of an East Suffolk gang were scrutinized by court officials from Walberswick, who allegedly found four men keeping lurchers ‘in their tenements’, one man keeping ferrets and a net in his house’, and another with a supply of ‘haypenne’ nets. A Thetford gang of the 1440s, equally well equipped but more elusive, was reportedly operating in Downham warren attired with ‘soldiers tunics, steel helmets, bows and arrows’, whilst others were armed ‘with cudgels and staffs’. In September I444 this formidable bunch attacked and wounded three members of a rival gang from Elveden and without licence abducted and unjustly imprisoned them in the town of Thetford’.
Many of these Breckland gangs were comprised of skilled craftsmen, notably bakers, weavers, fishermen, and hostelers, and with their wide range of contacts hostelers may have been particularly important in co-ordinating activities. It is also possible that some warreners played a double game, for their expertise and local knowledge would have been invaluable. A Robert Fisher, a warrener living in Thetford, certainly poached in nearby Downham warren in 1446. With or without inside help, most poaching gangs included a number of men drafted from outside the locality. Court rolls always listed those culprits known to them, but often complained that these were joined by many other unknown men’. Such anonymity reduced the courts’ chances of breaking up gangs, and provided the gangs themselves with a wider range of dispersal points for their illicit gains.
It is possible that the rise in poaching was motivated by a sense of social grievance as much as by economic necessity. Resistance to the feudal order was endemic in late medieval East Anglia and court rolls repeatedly record refusals to perform manorial offices, labour services and the like. Occasionally this flared into violent protest, and most commentators have noted the vehemence of the I381 revolt in the region. The criminal activities of the poaching gangs were primarily directed against the ‘privilege of feudal order’ and so might have been championed and condoned by other peasants.
The rabbit was undoubtedly a very tangible embodiment of feudal privilege and status and therefore an ideal medium for social protest. The Smithfield rebels of I38I explicitly demanded that all men should have the right to take game and to hunt hares in the field. The physical damage caused by maurauding rabbits was certainly a source of friction and was amongst the grievances cited in Kett’s Rebellion in Norfolk in 1549. Unfortunately, conclusive proof that poaching was a major form of social protest is elusive. Its increase in the later 14th century certainly corresponded with a rise in social tensions, but also with a rise in the demand for the rabbit. Indeed, there was little sense of camaraderie or social unity between those Thetford and Elveden gangs in the I440s.
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